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As our podcast turns 21, it's time to celebrate Mardi Gras with a traditional Epiphany/Fat Tuesday treat - King Cake! Grab your beads and join us as we discuss this delicious baked good with a surprise inside.
Let's Bake History is a pseudo-educational comedy podcast exploring the origin stories of all your favorite baked goods. Each week co-hosts Emma and Jules dig into new breads, cakes, cookies, pies, pastries and more – to bring you the details on their nefarious histories and modern incarnations.
Twitter: @bakehistorycast
Instagram: bakehistorycast
Email: [email protected]
Web: www.letsbakehistory.com
New episodes every other Thursday.
Join us for the cross-continental journey of a favorite dessert that comes in a bite-sized package: the egg tart!
Let's Bake History is a pseudo-educational comedy podcast exploring the origin stories of all your favorite baked goods. Each week co-hosts Emma and Jules dig into new breads, cakes, cookies, pies, pastries and more – to bring you the details on their nefarious histories and modern incarnations.
Twitter: @bakehistorycast
Instagram: bakehistorycast
Email: [email protected]
Web: www.letsbakehistory.com
New episodes every other Thursday.
This week we take a look at two of the many desserts eaten during the Lunar New Year festival - nian gao and fa gao! Appropriately for this year, we are ready to pig out on lots and lots of delicious baked goods.
Let's Bake History is a pseudo-educational comedy podcast exploring the origin stories of all your favorite baked goods. Each week co-hosts Emma and Jules dig into new breads, cakes, cookies, pies, pastries and more – to bring you the details on their nefarious histories and modern incarnations.
Twitter: @bakehistorycast
Instagram: bakehistorycast
Email: [email protected]
Web: www.letsbakehistory.com
New episodes every other Thursday.
This week we soar to new heights exploring the Croquembouche - a dessert tower made of cream-filled choux pastry. Join us!
Let's Bake History is a pseudo-educational comedy podcast exploring the origin stories of all your favorite baked goods. Each week co-hosts Emma and Jules dig into new breads, cakes, cookies, pies, pastries and more – to bring you the details on their nefarious histories and modern incarnations.
Twitter: @bakehistorycast
Instagram: bakehistorycast
Email: [email protected]
Web: www.letsbakehistory.com
New episodes every other Thursday.
Jules brings us into the New Year with two baked goods worthy of celebration - vasilopita and buñuelos. Meanwhile Emma tries her hand at puns and trivia as we learn about New Years' traditions around the world.
Let's Bake History is a pseudo-educational comedy podcast exploring the origin stories of all your favorite baked goods. Each week co-hosts Emma and Jules dig into new breads, cakes, cookies, pies, pastries and more – to bring you the details on their nefarious histories and modern incarnations.
Twitter: @bakehistorycast
Instagram: bakehistorycast
Email: [email protected]
Web: www.letsbakehistory.com
New episodes every other Thursday.
This week, join Emma and Jules around the Christmas table as we share the history of a classic English holiday bake: Christmas Pudding. This brandy-soaked suet dessert is sure to delight, especially when you set it aflame before serving!
Let's Bake History is a pseudo-educational comedy podcast exploring the origin stories of all your favorite baked goods. Each week co-hosts Emma and Jules dig into new breads, cakes, cookies, pies, pastries and more – to bring you the details on their nefarious histories and modern incarnations.
Twitter: @bakehistorycast
Instagram: bakehistorycast
Email: [email protected]
Web: www.letsbakehistory.com
New episodes every other Thursday.
Join us as we celebrate the season of Hannukah with the rich history of Challah bread, and Jules kicks things off with her best bread joke yet.
Let's Bake History is a pseudo-educational comedy podcast exploring the origin stories of all your favorite baked goods. Each week co-hosts Emma and Jules dig into new breads, cakes, cookies, pies, pastries and more – to bring you the details on their nefarious histories and modern incarnations.
Twitter: @bakehistorycast
Instagram: bakehistorycast
Email: [email protected]
Web: www.letsbakehistory.com
New episodes every other Thursday.
For week two of Pievember, we explore a very old and very delicious bake - meat pies! From Chaucer to Cornwall, these English pasties are a culinary favorite.
Let's Bake History is a pseudo-educational comedy podcast exploring the origin stories of all your favorite baked goods. Each week co-hosts Emma and Jules dig into new breads, cakes, cookies, pies, pastries and more – to bring you the details on their nefarious histories and modern incarnations.
Twitter: @bakehistorycast
Instagram: bakehistorycast
Email: [email protected]
Web: www.letsbakehistory.com
New episodes every other Thursday.
Join us for a Thanksgiving episode as we talk about the warm and cinnamon-y history of a favorite fall dessert. It doesn't get any more American than Apple Pie...right?
Let's Bake History is a pseudo-educational comedy podcast exploring the origin stories of all your favorite baked goods. Each week co-hosts Emma and Jules dig into new breads, cakes, cookies, pies, pastries and more – to bring you the details on their nefarious histories and modern incarnations.
Twitter: @bakehistorycast
Instagram: bakehistorycast
Email: [email protected]
Web: www.letsbakehistory.com
New episodes every other Thursday.
This episode we take to the high seas for our second week of Spooktober, exploring some of the baked goods you might find aboard a Pirate's ship. Plus, Jules tries her hand at the life of a sea-rover; will she impress the captain, or be forced to walk the plank?
Let's Bake History is a pseudo-educational comedy podcast exploring the origin stories of all your favorite baked goods. Each week co-hosts Emma and Jules dig into new breads, cakes, cookies, pies, pastries and more – to bring you the details on their nefarious histories and modern incarnations.
Twitter: @bakehistorycast
Instagram: bakehistorycast
Email: [email protected]
Web: www.letsbakehistory.com
New episodes every other Thursday.
From the publisher's feed