Let's Bake History

Join us for peaceful and non-confrontational holiday episode where we politely discuss the history and merits of gingerbread, both hard and soft. 

Let's Bake History is a pseudo-educational comedy podcast exploring the origin stories of all your favorite baked goods. Each week co-hosts Emma and Jules dig into new breads, cakes, cookies, pies, pastries and more – to bring you the details on their nefarious histories and modern incarnations.

This week, just in time for American Thanksgiving, we bring you a trio of rare pies native to different corners of the US. Try out Shoofly Pie, Green Mustang Grape Pie, or Pickle Pie this holiday season!

Let's Bake History is a pseudo-educational comedy podcast exploring the origin stories of all your favorite baked goods. Each week co-hosts Emma and Jules dig into new breads, cakes, cookies, pies, pastries and more – to bring you the details on their nefarious histories and modern incarnations.

As families in the US prepare for the Thanksgiving holiday, let's take a closer look at the humble pumpkin pie. Don't be fooled by the calm exterior, as years of history lurk beneath the custard surface...join us!

Let's Bake History is a pseudo-educational comedy podcast exploring the origin stories of all your favorite baked goods. Each week co-hosts Emma and Jules dig into new breads, cakes, cookies, pies, pastries and more – to bring you the details on their nefarious histories and modern incarnations.

This week Jules brings you the terrifyingly delicious history of Red Velvet Cake (definitely not made with real blood), and Emma finally finds her sweet spot for puns - Vampires! Join us for a wild Halloween romp of an episode. 

Let's Bake History is a pseudo-educational comedy podcast exploring the origin stories of all your favorite baked goods. Each week co-hosts Emma and Jules dig into new breads, cakes, cookies, pies, pastries and more – to bring you the details on their nefarious histories and modern incarnations.

Welcome ghosts and ghouls! October is upon us, and that means it's time for another Spooky Halloween series. This week we explore a baked good you can enjoy for all of eternity - Soul Cakes!*

Let's Bake History is a pseudo-educational comedy podcast exploring the origin stories of all your favorite baked goods. Each week co-hosts Emma and Jules dig into new breads, cakes, cookies, pies, pastries and more – to bring you the details on their nefarious histories and modern incarnations.

*Cake may come with a complimentary song or prayer for your Aunt Mildred, no refunds or exchanges, subject to approval by the purgatory of their choosing. 

Have you ever wanted to start a Cinnamon War? Are you interested in the spice levels of Nordic baked goods? This episode might be for you! Join us as we explore the surprisingly violent history of an innocent round treat - the Cinnamon Bun.

Let's Bake History is a pseudo-educational comedy podcast exploring the origin stories of all your favorite baked goods. Each week co-hosts Emma and Jules dig into new breads, cakes, cookies, pies, pastries and more – to bring you the details on their nefarious histories and modern incarnations.

As the lazy days of summer come to an end, Emma and Jules bring you the perfect easy dessert to make with your leftover fruit - Peach Cobbler! 

Let's Bake History is a pseudo-educational comedy podcast exploring the origin stories of all your favorite baked goods. Each week co-hosts Emma and Jules dig into new breads, cakes, cookies, pies, pastries and more – to bring you the details on their nefarious histories and modern incarnations.

This week, Jules and Emma discuss some 'accidents' in butter and sugar that ended up creating classic French desserts, including kouign amann and tarte tatin. Join us!

Let's Bake History is a pseudo-educational comedy podcast exploring the origin stories of all your favorite baked goods. Each week co-hosts Emma and Jules dig into new breads, cakes, cookies, pies, pastries and more – to bring you the details on their nefarious histories and modern incarnations.

Just in time for wedding season, we bring you the origin story of a New Mexican wedding cookie that traveled from across the world! Join us! 

Let's Bake History is a pseudo-educational comedy podcast exploring the origin stories of all your favorite baked goods. Each week co-hosts Emma and Jules dig into new breads, cakes, cookies, pies, pastries and more – to bring you the details on their nefarious histories and modern incarnations.

Twitter: @bakehistorycast

Instagram: bakehistorycast

Email: [email protected]

Web: www.letsbakehistory.com

New episodes every other Thursday.

This week, Jules surprised us with a tribute to International Cat Day, featuring some feline-approved baked goods from around the world - including bungeoppang and pop tarts! 

Let's Bake History is a pseudo-educational comedy podcast exploring the origin stories of all your favorite baked goods. Each week co-hosts Emma and Jules dig into new breads, cakes, cookies, pies, pastries and more – to bring you the details on their nefarious histories and modern incarnations.

Twitter: @bakehistorycast

Instagram: bakehistorycast

Email: [email protected]

Web: www.letsbakehistory.com

New episodes every other Thursday.