Let's Eat, with Chef Nick

Join Chef Nick as he talks with Valpo Velvet on this edition of "Let's Eat." They are a third-generation ice cream manufacturer located in Valparaiso Indiana we have been making ice cream since 1947. Herbert Brown of the university of Wisconsin, perfected the recipe of the gourmet ice cream his son Gordon Brown armed with the same degree continue to make Valpo velvet ice cream continuing the legacy. In 1997 Michael and Mark Brown remodeled the Polar introducing soups salads and sandwiches to the

Join Chef Nick as he drinks with Manic Meadery, from Crown Point, on this edition of "Let's Eat."

Join Chef Nick while he eats and drinks with Cute as Cupcake and Butler Winery on this Valentine's Day edition of "Let's Eat" Cute as a Cupcake they specialize in all things cupcake.Filling their cases daily with cupcakes baked from scratch with over 40 different choices in cupcakes. Butler winery is a seven day great escape established in 1983. Selling well over 20 different wines Jim and Susan Susan Butler started and to this day it’s still a family owned and operated business they are very

Join Chef Nick as he enjoys sweets from Cakes by Karen from Merrillville in this edition of "Let's Eat"

Join Chef Nick as he eats some great BBQ from Rudy's BBQ Shack on this edition of "Let's Eat" Rudy’s barbecue shack is southern BBQ restaurant, family environment, and non-smoking establishment. Rudy has cooked with Pitmaster Mike Mills in Cape Girardeau MO. Smoked Brisket, Smoked Pulled Pork and Smoked Pulled Chicken are on the menu daily along with other options. We personally smoke all our meats on site daily in our own smokers. Coleslaw & Mountain Beans are all Rudy's recipes. Specials

Join Chef Nick as he talks health and juice with Roots Organic Juice Cafe out of Valparaiso, IN on this segment of "Let's Eat"

Join Chef Nick as he brings in the New Year with Triangle Liquors & Trails Inn Liquors on this edition of "Let's Eat"

Join Chef Nick as talks about the happenings over at Aberdeen manor on this weeks segment of "Let's Eat"

Join Chef Nick as he unwraps the candy making secrets at Albanese Candy Factory on this segment of "Let's Eat"

Join Chef Nick as he chows down on some BBQ with Jordy and Jack's BBQ out of Valparaiso on this segment of "Let's Eat"