We talk better for you candy, taste and texture, expansion and getting product off the shelf.

We talk all things CPG, from DTC to retail to Costco roadshows, the good, bad and everything in between.

We talk about better for you chocolate, starting yet another CPG brand after seeing the good, bad, and everything in between, and helping brands grow on Amazon. 

We talk frozen pizza, better for you category, the right retailers and PR for the health and wellness space.

We talk beverages, San Francisco, scaling at retail, differentiating with flavor and bridging data between brands and retailers. 

We talk on functional beverages, moving to Bend, leaving a corporate job and advising those in CPG.

We talk protein bars, rebrand, lay of the land in CPG today (not all good), and branding and packaging. 

We talk about his book, Ramping Your Brand, and dive into all things growth, packaging, capital needs, trial, velocity, and more. If you're in CPG, read or listen to his book, and hopefully listen to this, it's just a glimpse of the knowledge he has in CPG. 

We talk cookies, improving margin, distribution, innovation with protein and branding. 

We talk frozen section, kids smoothies, convenience and all things CPG design.