We talk all things brands and buyers, how to submit, what a buyer may be looking for, innovation, flavor and more. 

We talk cookie dough, direct to consumer, indulgence, moving into retail and all things marketing at store level. 

Live episode at the CHFA show with Mike Fata. We talk all things CPG, plus health and wellness and why it's so important. 

We talk investments, access to capital, what makes a good brand, a good operator, getting to $100M, and more. 

We talk CPG from 2009 vs now, health and wellness, posting on social media as the founder, real mission and purpose, what it took to get to this point through scrappiness and most recently a $50M financing round, what's ahead, and why data is so important. 

We talk PR now vs years passed, expectations, what's a good story,  putting out content, and when to bring someone on.

We talk portable dog water bowls, creating a new category, the pet market in general and PR in CPG.

We talk upcycling chips, regional distribution, staying lean and supporting those in CPG.

We talk flatbreads and dips, farmer's markets, 55 of them a week, going from $0 to $14M to $0 and now starting it up again, family business, good products, and helping brands reach their full potential. 

Mark asks, "what is one piece of advice you'd give to a new founder in CPG?" And 19 different founders answered it.