Let's Talk About Chef

This week on Lets Talk About Chef we dive into the story and traditions behind the food we eat to celebrate the season all over the world. From KFC to raw bird flash that is stored for months in a seal skin underground its all here and its all about Christmas. 

This episode was written and hosted by Brian Clarke
It was produced by Timothy McDonald 
If you want to write to the show send everything to [email protected]
Or you can follow Brian personally on Instagram @chefbrianclarke 

Although this episode is about christmas I do want to say that i hope whatever holiday you celebrate at this time of year is full of happiness and booze and fun.

What if I told you that everything that you do in a restaurant has been already decided for you? Of course you wouldn't believe it, there's no possible way that science has helped determine how to control the public with lighting, music and even the placement of where things are on a menu, there's no possible way that you are being played every single time right? 

Today on Lets Talk About Chef the science, story and magic tricks behind restaurants. 

Lets Talk About Chef is written and hosted by Brian Clarke
You can email the show at [email protected]
or you can follow Brian on Instagram @chefbrianclarke

The American Diner is one of the most loved, treasured and important things to ever come out of America, Over the last century it was almost destroyed by fast food empires, grew out of horse drawn lunch wagons, revived by rock n roll and will hopefully be around forever. 
This week on Lets Talk About Chef host Brian Clarke talks about the history and admiration of one of the things he holds more dearly than most other things in his life.
This week on Lets Talk About Chef its all about the diner, a love story.

Lets Talk About Chef is written and hosted by Brian Clarke
Produced by Timothy McDonald
If you want to write to the show you can email [email protected] or you can follow Brian personally on instagram @chefbrianclarke 

This past week the internet exploded with the fake story that a restaurant in New York was somehow legally serving human meat to customers. Once common sense returned and internet rage subsided curiosity led us down a rabbit hole of grisly details about two times not too long ago that a chef did actually serve people.........people

This episode is tastefully done with no explicitly described scenes of murder. We may be talking about horrible people but we need not become one ourselves. 

Lets Talk About Chef is written and hosted by Brian Clarke 

If you would like to write to the show you can reach us at [email protected]
or you can follow Brian on Instagram @chefbrianclarke

This week on a brand new episode of Let's Talk About Chef host Brian Clarke reviews the first cup of coffee in the morning known as The Royale and the legendary restaurant Joe Beef.
Because this is a review episode we would like to remind you that Brian is in no way affiliated with either Joe Beef or the first coffee that you drink in the morning and his opinions are entirely his own. 

This episode was written and hosted by Brian Clarke
If you would like to email the show you can send everything to [email protected] or you can follow Brian on Instagram @chefbrianclarke

We are back next Thursday with another brand new episode 

This week on Let’s Talk About Chef host Brian Clarke is talking about the criminal big business world of food heists. Stealing diamonds and robbing banks has become a thing of the past for mafias and crooks when there are trucks and warehouses lying around everywhere filled with some of the most expensive ingredients on the planet. 

This episode was written and hosted by Brian Clarke 
You can write to us for any reason by emailing [email protected]
Or you can follow Brian on Instagram @chefbrianclarke 

Realizing that this is our 31st episode and its airing on October 31st it was decided to make a show this week in honour of Halloween and try to scare the crap out of you.

This week on Lets Talk About Chef take a trip through two of the most terrifying and scary things that have ever happened to pizza delivery drivers.

These stories are real and have been written in the first person so please be warned that if you have kids around you may want to wait to listen.

Lets Talk About Chef is written and hosted by Brian Clarke
Produced by Timothy McDonald

If you want to write to the show you can send everything to [email protected] or you can follow Brian on Instagram @chefbrianclarke 

New episodes of Lets Talk About Chef air every Thursday morning so subscribe wherever you get your podcasts

Happy Halloween 

Throughout history wars have been fought for all sorts of reasons, including food. From battling psychotic bulletproof emu's to a Mexican general getting his leg blown off by a cannon and then having his prosthetic one captured by the Americans over pastry todays episode is all about the foods of war. 

This episode does contain language that some may find offensive. 

Lets Talk About Chef is written and hosted by Brian Clarke with new episodes airing every Thursday

Let's Talk About Chef is available on iTunes, Stitcher, Spotify, TuneIn, Google Play, IHeart Radio and anywhere else you can think of to get your podcasts.

If you want to write to the show you can email us at [email protected] 
or you can follow Brian on instagram @chefbrianclarke

Have a great service, and have a great week. 

This week on a very special episode of Lets Talk About Chef we sit down to talk to the legend that is Chef Grant Achatz. 
Chef Achatz and Brian talked for a long time about passion, searching for perfection, tricking David Blaine and what being a chef at one of the best and most prolific restaurants in the world is like after 20 years. 

This week on a brand new episode of Let's Review, Brian reviews the staggering importance of salt, yes the little white mineral that we use to season food and also his grandmothers pies that she refused to teach him how to make resulting in arguing, almost getting fired, twice, and hundreds of dollars wasted while he tried to match the recipe as a chef. 

This episode does contain language that some may find offensive. 

Lets Talk About Chef is written and hosted by Brian Clarke with new episodes airing every Thursday

Let's Talk About Chef is available on iTunes, Stitcher, Spotify, TuneIn, Google Play, IHeart Radio and anywhere else you can think of to get your podcasts.

If you want to write to the show you can email us at [email protected] 
or you can follow Brian on instagram @chefbrianclarke

Have a great service, and have a great week.