Let's Talk About Chef

This week on Let's Talk About Chef we talk about why the biased and sexist "best female chef" award that was given to Daniela Sotto Innes this year at the Worlds 50 Best Restaurant ceremony needs to go and also why despite the gains made across the planet with the powerful metoo movement, for female chefs, cooks and restauranteurs it is still very much a mans world. 
This is by far the most important episode we have ever done, please share it with your friends and hopefully we can continue to change the biased culture in kitchens.


Lets Talk About Chef is written and hosted by Brian Clarke with new episodes airing every Thursday

Let's Talk About Chef is available on iTunes, Stitcher, Spotify, TuneIn, Google Play, IHeart Radio and anywhere else you can think of to get your podcasts.

If you want to write to the show you can email us at [email protected] 
or you can follow Brian on instagram @chefbrianclarke

Have a great service, and have a great week. 

This week on Let's Talk About Chef host Brian Clarke dives into the controversial ritual of offering a condemned prisoner a final meal, what started out as a superstitious way to avoid being haunted turned into a spectacle that the media couldn't get enough of................he also rants about his grandmother taking the secret recipe of the only food he would want as his last meal to her grave.

Lets Talk About Chef is written and hosted by Brian Clarke with new episodes airing every Thursday

Let's Talk About Chef is available on iTunes, Stitcher, Spotify, TuneIn, Google Play, IHeart Radio and anywhere else you can think of to get your podcasts.

If you want to write to the show you can email us at [email protected] 
or you can follow Brian on instagram @chefbrianclarke

Have a great service, and have a great week. 

This week on Let's Talk About Chef we tell the story of famine, starvation, war, destruction, death, and also the history one of man who decided not too long ago that he never wanted another human being to go hungry again. 
This episode contains some upsetting subject matter but also contains one of the most inspirational stories of sacrifice you will ever hear, so pros and cons. 

Lets Talk About Chef is written and hosted by Brian Clarke with new episodes airing every Thursday

Let's Talk About Chef is available on iTunes, Stitcher, Spotify, TuneIn, Google Play, IHeart Radio and anywhere else you can think of to get your podcasts.

If you want to write to the show you can email us at [email protected] 
or you can follow Brian on instagram @chefbrianclarke

Have a great service, and have a great week. 

This week on Lets Talk About Chef, we review one of the best restaurants Brian has ever been in Aloette, and also the anonymous hot dog vendor outside of the Rogers Centre

Lets Talk About Chef is written and hosted by Brian Clarke with new episodes airing every Thursday

Let's Talk About Chef is available on iTunes, Stitcher, Spotify, TuneIn, Google Play, IHeart Radio and anywhere else you can think of the get your podcasts.

If you want to write to the show you can email us at [email protected] 
or you can follow Brian on instagram @chefbrianclarke

Have a great service, and have a great week. 

In a brand new segment we are calling "Be Our Guest" this week producer Timothy McDonald steps in front of the microphone to talk about the front of the house and why tipping will always be controversial. 


Lets Talk About Chef is written and hosted by Brian Clarke with new episodes airing every Thursday

Let's Talk About Chef is available on iTunes, Stitcher, Spotify, TuneIn, Google Play, IHeart Radio and anywhere else you can think of the get your podcasts.

If you want to write to the show you can email us at [email protected] 
or you can follow Brian on instagram @chefbrianclarke

Have a great service, and have a great week. 

After a casual conversation revealed the bodycount that your host Brian Clarke racked up over the last ten years being a chef this week on 86'd history the story, history and eventual world domination of vegans, they may have been right all along, or are they.

Lets Talk About Chef is written and hosted by Brian Clarke with new episodes airing every Thursday

Let's Talk About Chef is available on iTunes, Stitcher, Spotify, TuneIn, Google Play, IHeart Radio and anywhere else you can think of the get your podcasts.

If you want to write to the show you can email us at [email protected] 
or you can follow Brian on instagram @chefbrianclarke

Have a great service, and have a great week. 

This Saturday marks the one year anniversary of Anthony Bourdain's death, and so in honour of the man and chef who inspired countless people for so long, who travelled and ate and showed us through his television shows and in the words of his books how amazing and wonderful not only food is but the world as well we are humbled to talk about the life and legend that is and will always be, Anthony Bourdain 

Lets Talk About Chef is written and hosted by Brian Clarke with new episodes airing every Thursday

Let's Talk About Chef is available on iTunes, Stitcher, Spotify, TuneIn, Google Play, IHeart Radio and anywhere else you can think of the get your podcasts.

If you want to write to the show you can email us at [email protected] 
or you can follow Brian on instagram @chefbrianclarke

Have a great service, and have a great week. 

This week on Let's Talk About Chef the heartbreaking truth behind southern food as well as a look into the life of George Washingtons African American Chef Hercules Posey, who at the age of 49 made his break for freedom. 

Lets Talk About Chef is written and hosted by Brian Clarke with new episodes airing every Thursday

Let's Talk About Chef is available on iTunes, Stitcher, Spotify, TuneIn, Google Play, IHeart Radio and anywhere else you can think of the get your podcasts.

If you want to write to the show you can email us at [email protected] 
or you can follow Brian on instagram @chefbrianclarke

Have a great service, and have a great week. 

This week on Let's Talk About Chef we dive into the life, legacy, brilliance and sheer nerve of the fantastic Fergus Henderson and his landmark restaurant the St John in London England.

Lets Talk About Chef is written and hosted by Brian Clarke with new episodes airing every Thursday

Let's Talk About Chef is available on iTunes, Stitcher, Spotify, TuneIn, Google Play, IHeart Radio and anywhere else you can think of the get your podcasts.

If you want to write to the show you can email us at [email protected] 
or you can follow Brian on instagram @chefbrianclarke

Have a great service, and have a great week. 

This week on Let's Talk About Chef we look into the story, controversy and problems of the famed Michelin Guide. 
How did this little red book become so revered and also so dangerous. 

Lets Talk About Chef is written and hosted by Brian Clarke with new episodes airing every Thursday

Let's Talk About Chef is available on iTunes, Stitcher, Spotify, TuneIn, Google Play, IHeart Radio and anywhere else you can think of the get your podcasts.

If you want to write to the show you can email us at [email protected] 
or you can follow Brian on instagram @chefbrianclarke

Have a great service, and have a great week.