This week on Let’s Talk Food, Chef April is serving up a fiery lineup of bold Cajun Thanksgiving dinner ideas straight from her kitchen to yours. If you're ready to spice up the holiday table and bring some bayou heat to your traditional dishes, this episode has everything you need.

Chef April also shares her Movie of the Week and reflects on the true meaning of Thanksgiving — from embracing new traditions to making new friends and finding community in unexpected places.

Plus, don’t miss the featured recipe article of the week:

“Home » Appetizers — 20 Cajun Thanksgiving Recipes For Your Holiday Menu”

👉 https://louisianawomanblog.com/2023/11/20/20-cajun-thanksgiving-recipes-for-your-holiday-menu/

Got a recipe idea, funny kitchen story, or feedback for the show?

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This week on Let’s Talk Food, Chef April Fontenot sits down with the inspiring Ms. Ingrid Bardales, CEO and owner of Tastey Threads — the online T-shirt and apparel shop serving up food fashion for food lovers. At Tastey Threads, “you can have your cake and wear it too,” and Ingrid shares the recipe behind building her brand from the ground up.

In this heartwarming, wisdom-filled episode, Ingrid reflects on her early entrepreneurial journey and offers practical advice for anyone dreaming of starting a business. From tackling fear and finding your purpose to navigating setbacks and staying committed, she delivers encouragement that nourishes your ambition and inspires you to never give up — just like a perfect Thanksgiving feast, this episode is full of flavor and inspiration.

Whether you’re creating a brand, planning your next venture, or just need a motivational boost, this episode is packed with insights to keep you empowered and moving forward.

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Buckle up, food fam—Chef April is calling out the Thanksgiving dishes that absolutely should NOT see the light of day. We’re talking the casseroles that haunt your dreams, the mystery salads no one touches, and the desserts that taste like somebody gave up halfway through. If you’ve ever looked at a dish and thought, “Now who told you to bring THAT?” …this episode is for you.

This week, we’re diving into the hilarious (and painfully honest) UPROXX ranking:

Get ready for unfiltered opinions, guilty-pleasure confessions, and maybe a few culinary crimes exposed.

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This week on Let’s Talk Food, Chef April dishes out everything you need to know to host a stress-free and unforgettable Thanksgiving feast! From perfect planning to pro-level prep, learn how to master your menu, organize your kitchen like a chef, and serve up dishes that’ll have your guests begging for seconds.

Plus, we’ve got this week’s hot highlights: 🎉
✨ Russell & Ciara Wilson’s surprise birthday celebration — all the details and standout moments!
📺 The Braxtons’ brand-new show — family, fame, and fresh beginnings!
🎬 Chef April’s movie picks for the week — perfect for relaxing after all that cooking!

Whether you’re a seasoned host or a first-time Thanksgiving chef, this episode will help you plan, prep, and plate like a pro.

Link For Trailer For God's Country on You Tube: 

God's Country - Official Trailer ft. Thandiwe Newton | HD | IFC Films

The Braxton's: 

The Braxtons Season 2 Episode 4 Where Did We Go Wrong (Oct 30, 2025) Full Episode HD

 Ciara's Surprise Birthday Party Clip: 

Ciara & Russell at her Surprise 40th Birthday Party #Ciara #RussellWilson #Shorts 

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Happy Podcasting!

🍴 Do you always feel the need to have a drink at dinners, parties, or family gatherings? 🍷

Don’t miss Uncorked: Redefining Food Culture Through the Lens of Sobriety with Chef April & guest Sarah Benton, author, counselor, and Psychology Today blogger. Explore how alcohol affects food culture and how sobriety can transform the way you eat, celebrate, and connect.

Together, they explore how alcohol shapes food culture and social gatherings — and how sobriety can transform the way we eat, celebrate, and connect.

📚 Books by Sarah Benton

Amazon:

📘 Parents in Recovery

📗 Understanding the High-Functioning Alcoholic

Barnes & Noble:

📘 Parents in Recovery

📗 Understanding the High-Functioning Alcoholic

Bloomsbury Publishers:

📘 Parents in Recovery

📗 Understanding the High-Functioning Alcoholic

🌐 Connect with Sarah Benton

🌎 Website: www.bentonbhc.com

📸 Instagram: @parentsinrecovery

💼 LinkedIn: Sarah Allen Benton

📘 Facebook: Sarah Allen Benton

👥 Parents in Recovery Support Group: Join Here

🧠 Blog: The High-Functioning Alcoholic – Psychology Today

🔗 Alcoholics Anonymous (AA)

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✨ Because food, culture, and conversation are even better when they help us grow.

Chef April Fontenot is back with another delicious episode of Let’s Talk Food! This week, she’s digging into everything you need to know about National Sandwich Day 2025 — the history behind it, what makes this tasty holiday so popular, and where to score the best sandwich freebies and deals.

But the fun doesn’t stop there! Chef April recaps her spooky and sweet Halloween festivities, breaks down the buzz around Kim Kardashian’s exclusive interview on the Call Her Daddy podcast, and shares her inspiring personal takeaways from Tim & Juliette’s “Upset The World Experience.”

From food and pop culture to motivation and laughter, this episode is stacked with flavor, personality, and plenty of feel-good energy.

🥪 Article: National Sandwich Day Deals 2025 on Nov. 3

🎧 Kim Kardashian on Call Her Daddy Podcast: Watch on YouTube

🙌 Upset The World Experience (Tim & Juliette): Watch on YouTube

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Boo! 👻 Chef April Fontenot is back with 60 fang-tastic Halloween snacks and treats that will make both kids and adults scream… with delight! From devilishly sweet desserts to savory bites that bite back, your Halloween party will be the talk of the crypt.

But wait, there’s more magic in the cauldron:

Celebrity Scoop: Klay Thompson and Megan Thee Stallion’s PDA-packed dinner date — check out the Instagram Reel here.

Podcast Fun: Catch the latest Funky Friday with Cam Newton and K. Michelle — watch/listen here 📺.

Pop-Culture Fix: Tyler Perry’s Beauty in Black, Season 2, Episode 5 — “Hunter’s Prey” on Netflix.

Party Planning Inspiration: “60 Halloween Party Food Ideas That Will Wow Kids and Adults” from Oprah Daily — spooky snacks galore: Read the article.

Halloween food inspo: Oprah Daily’s 60 Party Food Ideas

Whether you’re conjuring up a family feast or a grown-up costume bash, tune in for witchy bites, pop-culture bites, and all the Halloween frights—all served up Let’s Talk Food style!

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In this week’s episode of Let’s Talk Food, Chef April Fontenot serves up laughs, life, and a little bit of pop culture! 🍽️😂

She kicks things off with a hilarious Family Feud clip that’ll have you cracking up, the latest tea about Pastor John Gray popping back into the gossip headlines, and a sneak peek at one of her favorite Bravo guilty pleasures — Married to Medicine — with all the new season drama you know and love. Plus, Chef April shares her personal highlights of the week before diving into the main course: how to stay social and sober — without missing out.

Whether you’re cutting back for Dry January, taking a wellness break, or simply redefining fun without alcohol, Chef April breaks down how to stay confident and connected when everyone else is drinking. From handling peer pressure to making mindful choices at social events, this episode reminds you that you can be present, purposeful, and still have a great time.

👉 Listen now for the laughs, the lessons, and the life talk you didn’t know you needed this week!

🎧 Available on all major platforms — don’t forget to subscribe, share, and join the conversation online!

📖 Featured Article Mentioned in This Episode:

📰 A Social Guide For The Sober For Dry January And Beyond

🍿 Featured Clips & Shows Mentioned in This Episode:

🎬 Family Feud — “What is a side dish that you make for a BBQ?”

📺 Married to Medicine Season 12 Teaser — Watch the Bravo Trailer

☕ Tasha K YouTube Show — Pastor John Gray’s Latest Gossip

🎥 Tyler Perry’s Why Did I Get Married Again? — Official Trailer

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Happy Podcasting from Chef April & the Let’s Talk Food family! 🍴💬

In this heartfelt bonus episode of Let’s Talk Food, Chef April Fontenot opens her heart to honor the life, love, and lasting legacy of her beloved mother. Remembering Her is a celebration of how food, family, and memory intertwine — how each recipe tells a story, every meal carries love, and every shared table keeps our loved ones close long after they’re gone.

April reflects on the beautiful ways we remember and honor those we’ve lost — from comforting recipes that fill our homes with familiar aromas to the traditions that bring families together generation after generation.

This week, April also shares a few powerful moments that touched her soul — including watching the moving Lifetime film “For The Love of Ruth” on YouTube and an inspiring Breakfast Club interview featuring rapper, producer, and humanitarian Gucci Mane and his wife, beauty mogul Keyshia Ka’oir. Their openness about mental health, and Gucci Mane’s journey living with schizophrenia, offers an important reminder to care for ourselves, slow down, and appreciate every moment with our children and loved ones.

These moments — along with reflections from other uplifting clips — remind us all to pause, breathe, and cherish the people who fill our lives with purpose. Because life’s sweetest moments often happen right at the table, through love, laughter, and the meals that warm our hearts.

So grab your favorite comfort dish, take a deep breath, and join Chef April for a loving tribute to her mother — and all the women whose love continues to nourish us every single day.

Additional Reflective Clip on Mothers & Gratitude → https://youtu.be/UNfiZoPgOQU?si=QCNQBHIQXxzrx7ri

Lifetime Movie: “For The Love of Ruth” → https://youtu.be/RJUgPw-C8Tk?si=msySUr-s2MMoaTEU

Breakfast Club Interview — Gucci Mane & Keyshia Ka’oir → https://youtu.be/N05ai_0hwxs?si=YAkad3QtyrAYA2Nl

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Chef April Fontenot is back with another delicious and entertaining episode of Let’s Talk Food! This week, she’s celebrating a great week, connecting with listeners, giving shoutouts, and sharing the latest podcast stats 📊.

From Cam Newton’s Funky Friday chat with Devon Franklin—where he opens up about what really happened before his divorce—to the viral moment when Cory Hardrict thought Tia Mowry joined his live 👀, plus a little buzz around Megan Thee Stallion and Klay Thompson, Chef April’s got a full plate of pop culture and food talk!

Then she dives into this week’s juicy topic:

🍟 Article: 9 Restaurants You Never Knew Had Secret Menu Items

https://www.tasteofhome.com/article/restaurants-with-secret-menus/

🎧 Cam Newton Funky Friday with Devon Franklin: Watch on YouTube

https://youtu.be/p2-rWDcsMmk?si=YAYazXHbQtLgU1fM

Watch on YouTube

https://youtu.be/8Tb42wZsEMQ?si=zxbl0f7qU0u_e3Gd

Megan The Stallion & Klay Thompson Golf Date on You Tube:

https://youtube.com/shorts/9wU7MpPvjNw?si=uHdRKWFjXpoNSz35

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✨ Tune in for the laughs, lessons, and a little foodie gossip — because on Let’s Talk Food, every bite tells a story!