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Gary Dugan, CEO, The Global CIO Office, discusses if the sell off is gaining momentum and a deeper correction is in store.
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Synopsis: Every week, The Straits Times analyses the latest developments in Hong Kong.
The Straits Times' Hong Kong correspondent Claire Huang speaks with Money FM's Rachel Kelly on the following points:
Highlights (click/tap above):
00:40 HK Schools to be shut from Jan 24 due to rising Covid-19 infections in several schools
01:47 Pet lovers outraged at government's decision on culling of hamsters to reduce risk of infections
04:35 What went wrong for Genting Hong Kong
06:47 Cathay Pacific offers bonuses to pilots willing to endure strict quarantine regime
09:16 Race for Chief Executive post
Produced by: Prime Time, Money FM 89.3 & Fa'izah Sani
Edited by: Nadiah Koh
Subscribe to our Asian Insider Podcast channel to follow our various shows each week and rate us on your favourite audio apps:
Channel: https://str.sg/JWa7
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Website: http://str.sg/stpodcasts
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Read Claire Huang's stories: https://str.sg/3xR6
Follow Claire Huang on Twitter: https://str.sg/3xRL
Register for Asian Insider newsletter: https://str.sg/stnewsletters
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Discover more ST podcast series:
Green Pulse Podcast: https://str.sg/JWaf
Health Check Podcast: https://str.sg/JWaN
ST Sports Talk Podcast: https://str.sg/JWRE
#PopVultures Podcast: https://str.sg/JWad
Bookmark This! Podcast: https://str.sg/JWas
Lunch With Sumiko Podcast: https://str.sg/J6hQ
Discover BT Podcasts: https://bt.sg/pcPL
Follow our shows then, if you like short, practical podcasts!
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Food delivery apps offer convenience for customers, but a host of headaches for restaurants, like commissions as high as 40 percent and very few tools to build customer loyalty. And not just that such delivery apps do not share customer data so restaurants will not know who their customers are while margins are under pressure.
Mathieu Sneep, Co-Founder & Chief Operating Officer, Tablevibe shares with us how Tablevibe's platform can help these businesses build their own customer database and push diners to order directly and how the company has managed to get significant traction and grow to over 30 restaurants across 4 different countries.
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As part of the Singapore Green Plan, our nation hopes to build up our agri-food industry’s capability and capacity to produce 30 percent of our nutritional needs locally and reduce our reliance on exports by 2030.
Sven Yeo, Co-founder, Archisen shares with us on how his agri-tech company is helping achieve those goals and why should Singaporeans choose and buy local produce over overseas import.
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The OCBC phishing scam made headlines this week. The aftermath, according to the police, at least 469 victims lost a total of S$8.5 million. OCBC has since announced their decision to give "goodwill payouts" to customers hit by an SMS phishing scam.
Jansen Aw, Partner, Disputes & Specialist Practice and Head of Technology and Data Protection Team, Donaldson & Burkinshaw shares his views on whether OCBC has set a precedent with its 'goodwill payout' for scam victims and the possibility of enhancing Singapore's tech and cybersecurity laws for such instances.
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From the publisher's feed
Start your day with the stories shaping Singapore — and your place in it.
Join Neil Humphreys and Audrey Siek as they cover the biggest headlines, trending topics, and everyday conversations, unpacked through fresh perspectives, expert insights, and engaging discussion. From current affairs and social issues to lifestyle trends and community voices, each segment offers a different lens on what’s happening — and what’s worth your attention.
And it’s not just talk — it’s your voice. Through polls, messages, and live call-ins, listeners are part of the conversation, sharing their views and shaping the discussion in real time. With a mix of clarity, curiosity, and personality, Let’s Talk, Singapore keeps you informed, connected, and ready for the day ahead.

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