Turkeys share many of the same disease acronyms as broilers, yet the playbook on the ground is different. Andy talks with veterinarian Dr. Carrie Cremers about the unique biology and behavior of turkeys, how those traits shape biosecurity and daily care, and what the sector has learned from recent waves of highly pathogenic avian influenza. The conversation looks at traffic control when farms sit near wetlands and flyways, the training and culture that make protocols stick, and the real tradeoffs producers face when the ideal plan meets labor and weather.

They examine how decisions in breeder management, hatchery handling, and poult placement cascade into performance and welfare later, and why small improvements in litter quality, ventilation, and feeder access can unlock resilience when disease pressure rises. Dr. Cremers also shares what helps veterinarians communicate risk without creating fatigue, and how teams prepare for the seasonality and wildlife dynamics that make turkey production its own scientific and management challenge.

CREDITS

LEGAL