Join Honey and JT as we interview Chef Jenny Urban about their new work at Howard Brown Health Center and the Broadway Youth Center, their pandemic work at Inspiration Kitchens, and their long history of feeding the food insecure in Chicago and mixing social justice with yummy food. Bonus: What Ani DiFranco eats for lunch!

Jojn Mixologist and Beverage Consultant Meredith Barry as she talks with JT and Honey about creating beverage programs for chefs, her badass distillery test kitchen, and what goes into a perfect negroni.

Honey and JT talk to queer activist and the founder of Victory Cheese (a pandemic project that turned into a great way to support indie and artisan cheesemakers) about the pandemic, the cheese industry, its response to Black Lives Matter and grappling with BIPOC representation in the industry, and how to find delicious indie cheesemakers in your area! 

Hosts JT and Honey introduce themselves and talk about their personal experiences with food, foodie-ism, the title "chef", and more. Join us for a peek into why we do what we do and what you can look forward to.

Join Honey and JT as they welcome Portland's Pizza, Darling chef Izzy Gouldberg to the pod! They discuss all things pizza, community, and Izzy's uncanny "ability to allow others to chill" alongside JT and Izzy's mutual crush on Chef Alton Brown.

Lez Eat, Episode 2: Pizza, Darling with Izzy Gouldberg

J. Kenji Lopez-Alt

Leonora Ching: Hawaii's Pickle Lady

Binging with Babish

Alton Brown

Nicole Byer (Host of Nailed It!)

Chicago Chef Rachel Tumerman joins Honey and JT as they explore the culinary landscape with an LGBTQAAII+ lens. Chef Rachel discusses her work with Chef Friends for Justice. Check out her yummy treats at Steingold's Delicatessen.