Lots of chefs talk about foraging these days but what about someone who makes foraging their business? Liam Spurrell grew up in the hills on Melbourne’s outskirts where he now forages consistently and carefully, picking hundreds of herbs, fruits and plants and delivering them to top restaurants. Up at dawn, he's able to gather in the morning and have ingredients on Melbourne restaurant tables in time for lunch. It’s about flavour, creativity, a narrative and - more than anything - a tangible connection to nature.

https://spurrellforaging.com.au

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The Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production An Australian Food Podcast from the Deep in the Weeds Network.