Join The Daily Beast’s Drink + Food editor Noah Rothbaum (@NRothbaum) and its Senior Drinks Columnist David Wondrich (@DavidWondrich) as they discuss the greatest bartenders of all time and how they changed what the world drinks. On this episode hear about the modern European cocktail boom and the history of Americans working overseas. Edited by Alex Skjong

 

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Join The Daily Beast's Drink + Food editor Noah Rothbaum and our Senior Drinks Columnist David Wondrich as they talk about the impact of bartenders from drinking history. On today's episode hear about country’s first celebrity bartender Jerry Thomas whose 1862 book has become the blueprint for the modern craft cocktail rebirth. Edited by Alex Skjong

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