The Jerk Company brings the taste of the Caribbean to the heart of Johannesburg.
Experience traditional Jamaican food and Caribbean cuisine that are guaranteed to tantalize your taste buds and transport you to the vibrant streets of the Islands. We not only produce a selection of lo' and slo', barbecue smoked meats, rested overnight in our signature Jerk Company marinade and finished in our sweet and spicy basting, but also some wholesome stews that are slow cooked to fall off the bone. Locally grown habanero peppers also feature in our cooking, giving that tantalizing feature to our dishes. You choose how much fire you desire!
Now Relocated to 16 4th Street, Wynberg, Sandton.
Guest : Jeremy Burns – Managing Director of Jerk Company Caribbean Kitchen