Life Lessons A Chef's Insights

February will mark 2 years of Life Lessons folks and I think this is where it all ends. Tune in for the thank you, because I couldn't have done it without everyone's support.
    Maybe something new in the future, but for right now...Thanks for listening

How many times in our life have we believed that we have failed because we are very good at something we never wanted to do.  Sometimes our hopes and dreams take a back seat to the path that we are on. We might be very good at doing something we never wanted to do, or simply never believed we would be doing!!! 
  Take a trip with me as we chop, slice and sift our way through one of life's many lessons with that chef's insightful twist.

Where did it go? Understanding! Forgiveness! Humanity.
   If you have never listened to the program I encourage you to download this episode and share it with everyone you know. 
       Each episode we chop, slice and sift our way through one of life's many lessons with that chef's insightful twist.

                    You aren't the only one who feels trapped in an ever changing world!

I know it has been awhile folks! This episode focuses on the unfortunate situation we are all facing when we expect good service and fair pricing. Wait until you hear what has happened to me, because I'm sure it is happening to you. 
       Join me as we chop, slice and sift our way through another exciting episode!

In this fifty minute interview, we have the opportunity to sit with Chef Joe Taffurelli as he takes us through his journey from busboy to corporate chef over the last 20 years. Come with me as we chop, slice and sift our way through this exciting journey with Chef Joe!

As part of the season 2 interview series, I was fortunate enough to snag an interview with Executive Chef, Culinary Educator, Cook book author and Co-Founder of the Michael Magro Foundation Chef Paul Magro. I had the opportunity to work with Paul for over 25 years before he retired to continue his role on the board of directors of the Michael Magro Foundation, and of course his local guest appearances as food and wine consultant all over Long Island. Don't miss this episode as Chef Paul highlights some of the interesting adventures in the world of culinary arts.

As part of Season # 2, I will be interviewing some folks who have their roots in the food business or who have branched out a little farther to help those around them.
    This episode features Samantha Farber  a passionate and dedicated therapist, who aims to create a safe and supportive space for those struggling with eating disorders, disordered eating, and those managing anxiety, depression, life transitions, and trauma.
   Come with me as we chop, slice and sift our way through this episode with former chef and friend to the show, Samantha Farber.

Come with me as we chop, slice and sift our way through the choices we make in our life. This episode looks at how choices, both good and bad effect our daily life and how each choice shapes our future. 

Have you ever wondered why some people seem to have more than others? Did they just get lucky? Were they born into a specific class? Or was it training and exposure along the way?
   Come we with me as we chop, slice and sift our way through the cast system that seems to separate us all, and find out if you know the way up or out!

This month I added a special episode for the holiday season. As everyone goes out to eat and enjoy themselves, I think there are few things that every person should know. Do you know what a tip and a gratuity are? Have you ever wondered what a service fee really is and who pays for it? If so, then this episode is for you? 
     Come with me while we chop, slice and sift our way through another one of life's lessons with that chef's insightful twist!