This week I bumped episode #3, but don't worry it will be posted next week! This week I wanted to post an interview I did with a culinary educator and personal friend Chef Frank Fortunato.  Chef Frank has a unique look at the restaurant business from his early years in the restaurant up to his current career in the world of culinary education.
                  If you have an interest in culinary education, or would like some more information from Chef Frank, please let us know at [email protected].


                                                                As always, thanks for listening and enjoy the show.
 

                                                                                                              Chef Michael

                                     

                 

So, Is the fish fresh or not? Are you sure that's veal?
This episode highlights the importance of trust in the restaurant and in your daily life!
Take a few minutes to find out if you can trust the places you eat or the people around you as we share some of our chef insights with you.

           This episode deconstructs the recipe as it is used in a restaurant, and shows the parallels between ingredients and methods and the decisions we make in our everyday lives. 
   I bet you never thought of your life as a list of ingredients that were carefully constructed and combined together to form the "Recipe for Your Life."
    Come with me as we chop, slice and sift our way through a different kind of recipe!