Derek Bartlett, founder of Cape and Islands Paranormal Research Society and Cape Cod's Haunted & History Tour Co., talks on "Life with Gwenn" about the organization.

Steve Harris, executive chef at The Green pond yacht Club in Falmouth, talks World Pasta Day and private dining clubs on "Life With Gwenn"

Osterville Village Library Executive Director Cyndy Cotton talks about reading and the score of other things to do at the library.

Want to give back to the Cape Cod community? Fundraising advisor Peter Dubay, of Thanks-for-Giving, is on 'Life with Gwenn' today talking about how to make gratitude and giving part of your family life.

“Life With Gwenn” chats with David Troutman, co-owner of Scargo Cafe in Dennis, about the upcoming Cape Cod Restaurant Week.

“Life With Gwenn” is back! Cape yoga teacher Diane Kovanda, director of Kind Yoga School, gives us a yoga lesson for beginners and those recovering from injuries.

Join Beth Marcus, co-owner of Cape Cod Beer, on “Life With Gwenn,” to chat about the growth of craft breweries and how the community gathers at Cape Cod Beer for everything from fundraisers to hula hooping and pickleball.

Makeup artist and college student Diana Milkey of Moonarchy Cosplay, who got hands-on training volunteering in Cape theaters, talks about creating the look you want today on "Life With Gwenn."

American Culinary Federation of Cape Cod chef of the year Joseph Ellia from Bear in Boots Gastropub in Falmouth demonstrates how to make a simple bruschetta using all the right cuts on "Life With Gwenn."

Kristen Mitchell Hughes, vice president of marketing at Cape Cod Chamber of Commerce and Visit Cape Cod, helps us welcome summer 2018 -- for residents and tourists alike on “Life With Gwenn.”