What I love to see in a cookbook are stories that give context and history to the recipes, great photographs that help tell the recipe stories, and recipes that are clear and simple and easy to follow. Liguria is a cookbook that ticks all these boxes. I've been cooking my way through the Liguria cookbook and would have to concur with author Laurel Evans that lots of the recipes are my favorites! I love her recipes for Stuffed Lettuce, Meat Ravioli with Tócco Sauce, Fried Pumpkin Ravioli, Liguria style stuffed squid and of course Ligurian Focaccia. Head to the Flavor of Italy website for this episode's bog post and show notes with lots of photographs, recipes and links.