Brian Kaywork is a lecturing instructor at The Culinary Institute of America. In the episode we cover how food has revolved since he has graduated from the CIA. We talk about foraging and how to get started in it. We then discuss how he got into teaching the future people of our industry, and how they can set themselves up for success!

Ok this episode, I interview Chef Justin Khanna. Justin has worked in the best restaurants in the world and is also an industry figure on YouTube and in podcasting. Justin shares how he has empowered himself to build his own brand, and what cooks elsewhere could do to start. Very proud of this podcast, and we both hope you all follow your dreams! (This podcAst was recorded January 20th and re-uploaded due to technical issues)

On this episode, I speak with EJ Lagasse. Son of Emeril Lagasse, EJ is a young Chef breaking the mold of what it means to be a young professional in the foodservice industry. A lot of great content and just a very good listen if you are trying to make it in the food industry. (This episode was recorded on January 6th and re-uploaded due to technical issues)

On this episode, I speak with Chef Jessica Scott. She had been featured on Food Network, and is now the Pastry Chef of Barton G restaurants. She shares her story and gives advice for doing your best in the industry, and taking the chances to move forward with your career! (This episode was recorded on January 12 and re-uploaded due to technical issues)

Adam and Olivia share their thoughts on the industry and also announce something big! (This episode was recorded on January 5th, was reuploaded due to technical issues)

On this episode, I interview Justin Khanna. Justin is the host of the Emulsion podcast, and also runs a YouTube channel for food industry people. He has worked in some of the best restaurants in the world, and is very passionate about what it means to be a Chef in today’s industry. We chat about a lot in this episode, and I am very honored to have him on the show.

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On this episode, I speak with Jessica Scott. Jessica is a pastry Chef who has had many great experiences within her career. From pop-up stories, competing on a Food Network show, and even how she is inspired to create desserts at Barton G, Jessica shares it all. If you love pastry or have a sweet tooth, don’t miss this one!

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On this podcast, I start the conversation of mental health by talking about my own anxieties in the kitchen. I then talk about the importance of family meal, and what can be gained by sitting down with others. Finally, I shout out some thoughts from Instagram. #linecooknation

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On this episode, I interview mentor and friend Ross Warhol. Ross has worked in some of the best restaurants in the world, such as el bulli and Ubuntu. He has a great story to tell, and gives some advice to younger cooks. He is also the Chef I have worked for these last few years.

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In this episode, I get to speak to EJ Lagasse. EJ is the son of acclaimed Chef Emeril Lagasse. He is a young industry leader with unparalleled drive and ambition. He gives us insight into the perspective of a successful young cook, and also shares his future goals and endeavors.

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