Linux in the Ham Shack

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Segment 2 (Amateur Radio)

Data transmitted via satellite may not be as secure as previously thought

Source: https://lhs.fyi/Kv (Gizmodo)

SKYWARN Recognition Day 2025 Cancelled

Source: https://lhs.fyi/Kx (ARRL)

WIA Announces Sweeping Band Plan Audit

Source: https://lhs.fyi/KA (Wireless Institute of Australia)

Additional Info:

https://lhs.fyi/KB (WIA Committe Doc)

https://lhs.fyi/KC (Feedback Template)

Segment 3 (Open Source)

Did QualcommKill Arduino forGood?

Source: https://lhs.fyi/Kw (Molecularist)

Postmortem of the Xubuntu Download Site Hack

Source: https://lhs.fyi/Kz (Xubuntu Users Mailing List)

Segment 4 (Linux in the Ham Shack)

DXLook Launches Realtime View

Source: https://lhs.fyi/Ky (Amateur Radio Daily)

Additional Info: https://lhs.fyi/Ks (DXLook)

Segment 5 (Announcements & Feedback)

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Segment 1 (Deep Dive)

RFC 2136 Certificate Management

Topics

RFC 2136 defines the Domain Name System (DNS) Dynamic Update protocol, which allows authorized clients to remotely update DNS records on a managed server. This protocol is a standardized method for Dynamic DNS (DDNS), enabling things like automatic updates when a client’s IP address changes. Many applications, such as BIND and Windows Server DNS, support RFC 2136, and it is frequently used for integrations with systems like DHCP or to automate services like TLS certificate validation with DNS challenges.

DNS

Configuring dynamic updates

Creating an update key with tsig-keygen

Including the key in named configuration

Allowing key-based zone updates

Certbot

Packages for rfc2136 support

certbot, python3-certbot, python3-certbot-dns-rfc2136

Automation (My Solution)

git (clone letsencrypt store)

Use SSH URI with ssh key authentication

Scripts (cron or systemd timer)

Replicate certificate store via git on servers that require it

Link certificates to store location

Restart services periodically (once weekly in my case)

Special Cases

VMware ESXi

Install keys in /etc/ssh/keys-${user}/authorized_keys

Script to push certs in ~${user} which pushes to /etc/vmware/ssl/rui.crt and /etc/vmware/ssl/rui.key and runs “/etc/init.d/hostd restart”

Proxmox VE

Put dns update key from DNS step above on Proxmox VE server in /usr/local/share/nsupdate.key

Configure Datacenter->ACME for use with ACME service.

Configure ${hostname}->Certificates to use ACME service with nsupdate plugin

Proxmox VE will automatically update and restart UI

Resources

https://lhs.fyi/KE (Gitlab Repo)

Segment 2 (Announcements & Feedback)

Comment on Episode #597 from Mike, KG4VDK

Hey crew! Congrats on your 600th episode! I am very thankful you took the time to try out arcOS, and talk about it in depth in episode #597!  While listening to the episode, I won’t lie, I was trying to telepathically (and retroactively) send an “RTFM” hint to help get over some of the hurdles that seemed to pop up. 🙂 Since Bill mentioned it a few times in #597, and again in #598, I’d like to address the topic of icons: arcOS is designed to be a tool used by different types of operators. Some of those operators may be brand new to amateur radio, Linux, or both. The simplified icon set for amateur radio software serves two purposes. First, the icons present a more coherent visual experience. Even within a family of applications (like FL-digi/amp/msg or the VARA modems), many of the factory icons are less than helpful in identifying the represented application. Beyond that issue, some of the included applications just don’t have icons (ARDOP, Paracon, Pat). When trying to decide how to handle these two scenarios, I chose simplicity and legibility. If a user finds the supplied icons offensive, they can easily change them to something that suits their taste us[ing] a user module. I’ll attach a few screenshots that show the differences, as well as a user module that sets the icons to “factory” (README included in the archive). Feel free to reach out with any other feedback you may have, especially if you stick with it for a while. 73 de KG4VDK, Mike.

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Hello and welcome to the 600th episode of Linux in the Ham Shack. In this episode, the hosts discuss the podcast–past, present and future–and then talk about the world of …

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Spin the Random Topic Wheel (Segment 1)

This Weekend in Hedonism (Segment 2)

Cheryl’s Recipe Corner

Atomic Buffalo Turds

Description

Russ and I love stuffed Jalapenos, and I stumbled across this recipe browsing the web.  When I mentioned the ingredients to Russ, he protested… thinking that this was going too far outside the proverbial box for his liking.  Even though he balked at the idea, I decided to go ahead and buy the ingredients and served them a few nights ago.  He admitted they were really good and he’d definitely enjoy them again. While I did follow the recipe according to how it was written, next time I am going to tweak it… using some raspberry jam in the filling, which we love mixed into our cream cheese mixture, giving it more of a sweet and salty mix. For those that have a smoker, this recipe includes the info on smoking them or baking them in the oven.

Ingredients (BBQ Rub)

2 tablespoons brown sugar

2 tablespoon smoked paprika

2 teaspoons garlic powder

2 teaspoons onion powder

2 teaspoons lemon pepper

1 teaspoon dried oregano

1 teaspoon black pepper

Ingredients (Jalapeno Filling)

8 large jalapeno peppers

8 ounces cream cheese

1 cup cheddar cheese shredded

1 teaspoon smoked paprika

1 teaspoon chipotle chile powder

1/4 teaspoon salt

1/4 teaspoon pepper

16 cocktail sausages (lil smokies)

8 slices bacon cut in half

Barbecue rub sprinkle on

Directions

Cut whole peppers in half lengthwise (may want to wear gloves). Use a spoon to scoop out any seeds and the ribs. In a medium bowl mix together the softened cream cheese, cheddar cheese, paprika, chipotle powder, salt and pepper. Fill the jalapeño halves with a generous portion of the cream cheese mixture. Place a cocktail sausage on top of the cream cheese (lately, the jalapenos offered at my local grocery store have been huge, so it has allowed me to place 2 sausages in the jalapeno, end-to-end). Wrap each pepper in half slice of bacon, if you need to you can secure the bacon in place with a toothpick. Sprinkle with barbecue rub. Smoke the jalapeños in the smoker that is set to 225° F and cook for 2-3 hours until bacon is brown.

Notes

How to Make Buffalo Turds in the Oven: Preheat your oven to 400 degrees F. Line a baking sheet with parchment paper. Follow all of the instructions to prepare the bacon wrapped jalapeños. Put the peppers on the baking sheet and bake for 20-25 minutes until bacon is crispy and browned. Serve hot. Tips and Variations: Thin bacon. Use regular bacon for best results instead of thick cut bacon. To add a little sweetness to the cream cheese, add a few spoons of raspberry jam. More spicy: Add some of the jalapeño seeds back in with the cream cheese and cheese mixture. Extra spicy: Are you feeling risky? If you want to make these jalapeños REALLY spicy, leave all of the seeds and ribs inside of them. Or use a spicier pepper like a habanero. Different flavor: Use cayenne pepper or chili pepper instead of the chipotle chile powder. It will add a hint of spice and a different flavor from the chipotle. Double recipe: Easily double the recipe to how every many you can fit in your smoker.

Cheryl’s Mixed Drink Corner

Jalapeno Margarita

Description

For those that like a bit of spice and love Margaritas, this is the drink for you.  Definitely consider rimming your glass in the Tajin!

Ingredients

1/4 jalapeno pepper, sliced, plus more slices for garnish

1 ounce blanco tequila

1 ounce orange liqueur, like Cointreau, Grand Marnier, or triple sec

1 ounce fresh lime juice, plus a lime wedge for the glass rim

1/2 ounce agave nectar, simple syrup, or freshly squeezed orange juice, plus more to taste

Ice

Tajin or kosher salt, optional, for the glass rim

Directions

Prep the rim of the glass (optional): Rub the lime wedge around the rim of a rocks glass. Fill a small plate with Tajin or kosher salt. Dip the glass into the Tajin or salt to coat the rim. Fill with ice. Muddle the jalapeño in a cocktail shaker. Add the tequila, orange liqueur, lime juice, and agave nectar and fill the cocktail shaker with ice. Cover and shake until chilled. Strain into the prepared glass. Garnish with jalapeno slices and serve.

Russ’s Drink Corner

Jeptha Creed Bottled-in-Bond Bourbon

Description

Our family motto from ancient Scotland is “Ne Oublie” which loosely translates to “Don’t forget where you come from.” Jeptha Creed is the embodiment off the maxim as we honor our family, state and local heritage. We honor traditions at Jeptha Creed - but we put our mark on them, too. For this mash bill, we’ve combined our bloody butcher corn, grown right here on our famly farm, with malted barley and an ample helping of malted rye to create a spicy bourbon with a smooth finish. Distilled and aged until it’s just right, this bottled-in-bond Kentucky straight bourbon whiskey is a bold take on an old favorite.

Details

Mashbill: 75% bloody butcher corn, 20% malted rye, 5% malted barley

Region: Shelbyville, Kentucky

Proof: 100 (50% ABV)

Color: Caramel brulee

Nose: Sweet orange creme brulee, followed by bold baking spices, and dried cranberries, faint hints of lack licorice

Taste: Light caramel, vanilla, cinnamon, corn flakes and lemongrass with undertones of sweet oak

Finish: Long caramel and butter finish with hints of ginger and cinnamon, dries with a hint of butterscotch

Price: $55 (750ml)

Rating: 90

Bill’s Whatever Corner

Reef Donkey APA - Tampa Bay Brewing Company

5.5 % ABV

35ish IBU

Segment 3 (Announcements & Feedback)

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Segment 2 (Amateur Radio)

Zombie Satellite EFS-1 No Longer Undead

Source: https://lhs.fyi/Kp (IFL Science)

Ed Hare, W1RFI, Long time ARRL Lab Engineer, Passes Away

Source: https://lhs.fyi/Kq (ARRL)

Hams Needed to Track NASA Moon Mission

Source: https://lhs.fyi/Kt (ARRL)

Additional Info: https://lhs.fyi/Ku (SAM.gov)

Segment 3 (Open Source)

Flatpak Doesn’t Work in Ubuntu 25.10

Source: https://lhs.fyi/Kl (OMG Ubuntu)

Happy 29th Birthday KDE!

Source: https://lhs.fyi/Kn (kde)

Realistic Radio Communication Simulator for Flight Simulators

Source: https://lhs.fyi/Ko (github)

Segment 4 (Linux in the Ham Shack)

DXLook Introduces Personalized Band Conditions

Source: https://lhs.fyi/Kr (Amateur Radio Daily)

Additional Info: https://lhs.fyi/Ks (DXLook)

Segment 5 (Announcements & Feedback)

Mastodon comment on Episode #595 from @bgarfoot

It was a great episode.  Very curious about the Skyroof project - I’ll have to look more into it.

Mastodon ping from @bgarfoot

@kb6nu Really, you can’t go wrong with any Debian-based distribution.  Linux Mint is generally the easiest to learn (and what I run), but any of them will work. Also, paging @lhspodcast. [Dan’s original comment: I’m thinking of converting my #hamradio computer to #Linux, now that W10 is no longer being supported. Do any of you have a #Linux computer powering your ham station? If so, what distro and what, if any, logging software are you using?]

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@pwelch

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Oliver

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N1YKT

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Segment 1 (Deep Dive)

ArcOS-Linux

The Amateur Radio Community Operating System is a bootable live Linux system on a USB drive built to “just work” with the affordable Digirig Mobile device. arcOS is founded on the belief that digital communications within communities of operators can be accessible and easy to use for ALL, regardless of license class or experience.

Resources

https://lhs.fyi/Ki (arcOS-Linux)

https://lhs.fyi/Kj (Quick Start Guide)

https://lhs.fyi/Kk (Digirig)

Segment 2 (Announcements & Feedback)

Comment on Episode #594 from Tim, KD0UUU

I enjoyed your coverage of CachyOS so much I downloaded an ISO for my Ventoy collection. Seems like a good stable system so I will have to test it out on a spare PC see how it compares to ElementaryOS for my spouse. She really likes ElementaryOS so far but I am always open to options. Great work on bringing Linux to the masses!

Comment on Episode #595 from Tim, KD0UUU

Interesting that the small “country” that had an issue with an illegal ham license. Did they say which foreign nation the “spy” was from? Just curious…

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@AvisteiOpiternu

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KR4EMG

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@KJ6LNH

@sa7sky

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Mailing List

stephendix10

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Listen Now

Spin the Random Topic Wheel (Segment 1)

This Weekend in Hedonism (Segment 2)

Cheryl’s Recipe Corner

Skillet Apple Cider Chicken

Description

This is a great fall recipe. Perfect served over egg noodles.

Ingredients

6 skinless, boneless chicken thighs

1 teaspoon salt

2 tablespoons olive oil

6 strips bacon

1 onion, sliced

2 cups chicken broth, divided

2 cups apple cider, divided

2 apples, peeled, cored, and sliced

4 sage leaves

2 sprigs fresh thyme

4 tablespoons unsalted butter

Directions

Season chicken thighs with salt; set aside. Heat oil in a large skillet over medium heat. Add thighs; cook until browned on both sides, 7 to 10 minutes. Transfer to a plate; set aside. Cook bacon in the skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; drain excess grease from the skillet. Cook onion in the skillet over medium heat until soft, 5 to 7 minutes. Add 1 cup chicken broth and 1 cup apple cider; cook until reduced by half, about 10 minutes. Add cooked bacon, apples, sage, and thyme; simmer for 2 minutes. Add remaining 1 cup each chicken broth and apple cider. Return chicken thighs to the skillet; reduce heat to medium-low. Cook and stir until thighs are no longer pink in the centers, about 15 minutes. Transfer thighs to a serving platter. Remove skillet from heat; add butter, swirl to combine with sauce. Pour sauce over thighs.

Cheryl’s Mixed Drink Corner

Apple Cider Margarita

Description

Fall is in the air in Missouri, and the apples are being picked… so what better than a great apple cocktail?

Ingredients

2 cups apple cider

1/2 cup silver tequila

1/4 cup freshly squeezed lemon juice

Sugar, for rim

Cinnamon, for rim

Salt, for rim

Apple slices, for garnish

Cinnamon sticks, for garnish

Directions

In a pitcher, combine cider, tequila, and lemon juice. Dip glasses in water, then into mixture of sugar, cinnamon, and salt. Fill with margarita mixture, and garnish with an apple slice and cinnamon stick.

Russ’s Drink Corner

Ironroot Republic Promethean (Batch P16)

Description

Promethean is the creative rebel in our portfolio. Prometheus stole fire from Olympus and gave it to man. This bourbon is perfect as a rainy day dram or the key ingredient in your Manhattan. This batch is aged 30 months.

Details

Mashbill: 80% yellow corn, 15% other corn varietals, 5% rye

Region: Denison, Texas

Proof: 100 (50% ABV)

Color: Rich amber

Nose: Tobacco, smoked figs

Taste: Candied prunes, dark fruit, caramel, dark chocolate, raisins, dusty oak, hint of cayenne pepper

Finish: Spicy, lingering

Price: $50 (750ml)

Rating: 87

Bill’s Whatever Corner

Headframe Spirits - Orphan Girl

Bourbon Cream Liqueur

West of town, the Orphan Girl mine stands as the centerpiece of the World Museum of Mining, a testament to Butte’s rich legacy. Our Orphan Girl makes a perfect centerpiece for your evening and can be used for sipping, mixing, baking and making great memories.

Nose: Bourbon, caramel

Palate: Rich and creamy but not too sweet, finishing with hints of caramel and bourbon

Shelf-stabilized Wisconsin cream mixed with our Neversweat Straight Bourbon Whiskey

ABV 35 (17.5%)

$30 (750mL)

Segment 3 (Announcements & Feedback)

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Segment 2 (Amateur Radio)

ARRL Launches Nationwide Grassroots Campaign to Pass Amateur Radio Emergency Preparedness Act

Source: https://lhs.fyi/K8 (ARRL)

Additional Info: https://lhs.fyi/Kh (Letter Generator Tool)

Gear Packed for 3Y0K DXpedition to Bouvet in February 2026

Source: https://lhs.fyi/K9 (ARRL)

Equatorial Guinea Suspends All Ham Radio Licenses

Sources:

https://lhs.fyi/Kb (AhoraEG)

https://lhs.fyi/Kc (DX World)

Segment 3 (Open Source)

Hacktoberfest 2025 RegistrationNowOpen

Source: https://lhs.fyi/Ka (Hactoberfest)

Multi-Kernel Architecture Proposed for the Linux Kernel

Source: https://lhs.fyi/Kd (Phoronix)

Rust 1.90.0 Released

Source: https://lhs.fyi/Ke (Rust Blog)

Segment 4 (Linux in the Ham Shack)

LHS to Investigate arcOS-Linux

SkyRoof Satellite Tracker

Note: SkyRoof runs fine under WINE in my Manjaro installation. The software is AGPLv3.

Source: https://lhs.fyi/Kg (Hackaday)

Additional Info: https://lhs.fyi/Kf (Github)

Segment 5 (Announcements & Feedback)

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Segment 6 (New Subscribers, New Supporters & Live Participants)

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Listen Now

Segment 1 (Deep Dive)

CachyOS

CachyOS is designed to deliver lightning-fast speeds and stability, ensuring a smooth and enjoyable computing experience every time you use it. Whether you’re a seasoned Linux user or just starting out, CachyOS is the ideal choice for those looking for a powerful, customizable and blazingly fast operating system.

Resources

https://lhs.fyi/K7 (CachyOS)

Segment 2 (Announcements & Feedback)

Mastodon comment from Geoff

These AI radio pics crack me up

YouTube Comments on Commodore OS Vision 3 Video

From doctorsocrates4413: seems very fat and bloated at 32gb.!…is this just not emulators running on mx linux.?…i shall pass.

From cbm_doomworld: oh nice now I kind of want to look for more videoes about sdr,  packet and sstv on linux

From raulmures1389: I am really happy the COS Vision project has finally been continued since I had the old version 9 installed in 2012 to an old laptop and it was working pretty fine. Just downloaded the grand image about 37.81GB and next I will create an installation USB stick with Rufus to bring that OS to a mini desktop PC mounted to my 42 inch monitor using as TV. Let the games begin….!

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Listen Now

Spin the Random Topic Wheel (Segment 1)

This Weekend in Hedonism (Segment 2)

Cheryl’s Recipe Corner

Effin’ Fishermans Pie

Description

Russ fell in love with this dish at a nearby Irish Pub, and I decided to recreate it at home (nearby=150 miles each way).  I fixed it for dinner last week, and I think he decided that we might not have to make that 300 mile drive.

Ingredients (Filling)

3 tbsp unsalted butter

8oz portabella mushrooms, chopped

1 bunch green onions, washed thoroughly and thinly sliced (white and light green parts only)

2 cloves garlic, minced

1/2 cup dry white wine

1/4 cup all-purpose flour

1-1/2 cups seafood stock (or clam juice)

1 cup heavy cream

1 tsp Old Bay seasoning

1/2 tsp kosher salt

1/2 tsp black pepper

1/2 lb raw shrimp, peeled, deveined, and cut into 1-inch pieces

1/2 lb raw bay scallops

1/2 lb cod fillets, cut into 1 inch pieces

Ingredients (Phyllo Crust)

4 tbsp unsalted butter, melted, or butter-flavored cooking spray

Directions

Sauté the aromatics: Melt the butter in a large skillet or saucepan over medium heat. Add the chopped mushrooms and cook until softened, approximately 5 minutes.  Add sliced green onions and cook until softened, about 2 minutes.  Stir in the garlic and cook for another minute until fragrant. Make the sauce: Pour in the wine or sherry and deglaze the pan, scraping up any brown bits. Sprinkle the flour over the vegetables and stir continuously for about 2 minutes to create a roux. Slowly whisk in the seafood stock and heavy cream until the mixture is smooth. Bring to a simmer and cook for a few minutes until thickened. Add the seafood: Stir in the Old Bay, salt, and pepper. Remove the pan from the heat and stir in the shrimp, scallops and cod.  Gently combine the filling until the seafood is evenly distributed. Assemble the pie: Pour the filling into a 9-inch pie dish or a 2-quart baking dish. Preheat your oven to 375°F (190°C).

Prepare the phyllo: Lay out the thawed phyllo sheets on a flat surface and cover them with a slightly damp towel to prevent them from drying out. Create the crust: Take one phyllo sheet, brush it lightly with melted butter or spray with cooking spray, and place it over the filling. Crumple or fold the edges to create a rustic, ridged texture around the sides of the dish. Repeat with the remaining phyllo sheets, lightly brushing each layer with butter as you go. Bake the pot pie: Bake for 30–35 minutes, or until the phyllo crust is golden brown and the filling is hot and bubbly. Rest and serve: Let the pot pie stand for 10–15 minutes before serving to allow the filling to set. Serve hot.

Cheryl’s Mixed Drink Corner

Shamrocked

Ingredients

1.5 oz Midori Liqueur

1 oz. Irish Whiskey

.5 oz Irish Crème

Directions

Shake and strain over ice into a double old fashioned glass. Top with whipped cream and fresh mint garnish.

Russ’s Drink Corner

AnCnoc 12 Single Malt Scotch

Description

The anCnoc 12 Years Old is renowned the world over. Known as a must-have in any whisky drinker’s collection, it’s light and yet complex. Smooth and approachable, with each twist and turn delivering a surprise, this is a dram that has something for everyone. Our flagship single malt is the perfect starting point for those beginning their exploration of whisky.

Details

Mashbill: 100% malted barley

Region: Aberdeenshire, Scotland

Proof: 86 (43% ABV)

Color: Very pale amber with a slightly yellow hue

Nose: Honey, lemon, salt, light aromatic herbs

Taste: Sweet nondescript fruitiness, melon, grass, honey, light citrus

Finish: Medium length with hints of smoke, black pepper, chilis, creamy white chocolate

Price: $50 (750ml)

Rating: 87

Bill’s Whatever Corner

Headframe Spirits - Neversweat Distiller’s Select Bourbon Whiskey (7 Year)

ABV 67.7% - 135.4 Proof

A perfect glass of whiskey begins with the grain. Through mashing, fermenting and distilling, our distillers pay expert attention to detail. Sometimes, the barrel itself adds something special. When great whiskey meets great wood, that deserves to be shared as is.  Single barrel, cask strength, Distiller’s Select. A hand-chosen barrel from us to you. A Headframe Tasting Room exclusive.

Nose: Vanilla, oak

Palate: Subtle, rich notes that unlock different flavors in each sip

Proprietary blend of corn, rye and wheat

2023 – Bronze, International Wine and Spirits Competition

Segment 3 (Announcements & Feedback)

YouTube Comment on Commodore OS Vison 3 Videom from @radpet7

How long does it take to “update all”?

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Subscribers and Patreons

Clayton Workman

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