[audio:https://bsmarchive.info/lhs/mp3/lhs195.mp3]Segment 1 (Amateur Radio)
K2BSA Receives Recognition from the ARRL
FT8 is Taking the Bands by Storm
CQ WW DX Contest Has Some Rule Tweaking
Source: https://lhs.fyi/44 (CQWW)
Source: https://lhs.fyi/43 (FOSS Bytes)
15 Ways to Empower Students with Open Source Tools
Source: https://lhs.fyi/42 (OpenSource.com)
Mozilla Firefox Upgrades End for XP, Vista
Source: https://lhs.fyi/48 (Blorge)
Intel Releases AI on a USB Stick
Source: https://lhs.fyi/49 (Digital Journal)
Source: https://lhs.fyi/4c (ffmpeg)
Additional Info: https://lhs.fyi/4f (YouTube)
Segment 3 (Linux in the Ham Shack)
Rename the Dive Into GitHub Segment
Additional Info: https://lhs.fyi/gitq (GitQ)
Trunk Recorder and Trunk Player
Source: https://github.com/robotastic/trunk-recorder (GitHub)
https://lhs.fyi/openmhz (Commercial Source)
https://lhs.fyi/46 (Hosting Software)
https://lhs.fyi/47 (Hosting Example)
Source: https://lhs.fyi/4a (Beta News)
Additional Info: https://lhs.fyi/deepin (Deepin)
“Congregacion” by Stone Nipples, courtesy of Jamendo.
Source: https://lhs.fyi/41 (Jamendo)
Segment 4 (Announcements and Feedback)
E-mail from Jon Spriggs, G7VRI
Additional Info: https://lhs.fyi/oggcamp (OGG Camp)
Solar Eclipse Sparks Many Amateur Radio Special Events
Source: https://lhs.fyi/4b (ARRL)
Segment 5 (Cheryl’s Recipe Corner)
It is fair time in the US… state fairs, county fairs, regional fares, etc. SO, I decided to share a few recipes of food that you’ll find at fairs in the Midwest. Here, in Missouri, we are in the middle of “Dairy Country” (it’s not just in Wisconsin!), and one of the big things here is Fried Cheese Curds! SO… that is one of today’s recipes - and the other if fried pies. Russ is a HUGE fan of both of these… but we love cheese and pies! Next time, I’ll share more fair recipes with you!
1/4 teaspoon black pepper
In a large bowl, combine buttermilk and beer. Add cheese curds and mix until evenly coated; set aside. In a shallow dish, combine flour, baking powder, salt, and pepper; mix well. In a soup pot over medium heat, heat oil until hot. Remove curds from buttermilk mixture using a slotted spoon, making sure to drain curds well. Place 1/4 of the curds in flour mixture and toss until evenly coated. Place curds in oil making sure not to crowd, and fry 3 to 5 minutes, or until light golden. Drain on paper towels. Repeat with remaining curds; serve immediately.
For a tasty dipping sauce, try mixing 1/4 cup of ranch dressing with 2 teaspoons of hot sauce. Of course, you can dip your cheese curds into any of your other favorite dipping sauces, too! If you’re having a hard time finding cheese curds in your local supermarket, you can buy them online at The Ellsworth Cooperative Creamery.
1 (14.1-ounce) package refrigerated pie crusts
1/4 cup semisweet chocolate chips
8 mini peanut butter cups, chopped
If you don’t want chocolate/peanut butter… you can substitute pie filling of any flavor. Unroll one pie crust and, using a knife, square the edges. Cut into 6 squares, 3-1/2-inches wide by 3-1/2-inches long. Place 5-6 chocolate chips in center of square, and a few pieces of peanut butter candy. Fold the dough over the candy, forming triangles. With a fork, press the edges together firmly to seal. Repeat with remaining pie crust and candy. In a medium skillet, over medium heat, heat oil until hot. Place a few pies into skillet and cook 1-2 minutes on each side, or until golden brown. Remove to a paper towel lined plate. Repeat with remaining pies. Cool slightly before serving.
Segment 6 (Russ’s Whiskey Corner)
Nose: Slightly herbal, sugar cookie, malt, honey, dry grass
Taste: Sweet, malt, baked bread, herbs, green apple peel, dried apple
Segment 7 (Social Media Roundup)
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