[audio:https://bsmarchive.info/lhs/mp3/lhs188.mp3]Segment 1 (Amateur Radio)
FCC Personal Radio Service Revisions Will Affect GMRS, FRS, CB
Source: https://lhs.fyi/3k (QRZNow)
Taiwan Drops Morse Code Requirement
Source: https://lhs.fyi/3n (Taipei Times)
FCC Wireless Auctions Conclude
Source: https://lhs.fyi/3s (Sweetwater)
Tech Troll Sues EFF to Silence Stupid Patent of the Month
Source: https://lhs.fyi/3p (The Register)
Comparing the Terms Open Source and Free Software
https://lhs.fyi/3x (First One - NaughtyComputer)
https://lhs.fyi/3y (Second One - NaughtyComputer)
Insomnia - An Application Built With Late Night Developers In Mind
Source: https://lhs.fyi/3l (Github IO)
Source: https://lhs.fyi/3m (Anbox)
Source: https://lhs.fyi/3q (The Register)
Segment 3 (Linux in the Ham Shack)
Amateur Radio - Random Wire Length Tool
Source: https://lhs.fyi/3o (GitHub)
Source: https://lhs.fyi/3u (GitHub)
Source: https://lhs.fyi/3v (GitHub)
Source: https://lhs.fyi/3w (GitHub)
Source: https://lhs.fyi/3r (Ubuntu Budgie)
OpenSuSE HAM Radio Portal
Source: https://lhs.fyi/3t (OpenSuSE Wiki)
Segment 4 (Announcements and Feedback)
E-mail from Steve, KD0IJP
Additional Info: https://lhs.fyi/3z (RTL-SDR.com)
Additional Info: https://lhs.fyi/3A (OpenSUSE)
Segment 5 (Cheryl’s Recipe Corner)
1/4 cup all-purpose flour for coating
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture. In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear. Serve over bow-tie pasta.
1/4 teaspoon ground black pepper
1 pound fresh asparagus spears, trimmed
Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute, but do not brown. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking. Once finished, spritz with a tiny bit of lemon juice and sprinkle with parmesan.
Segment 6 (Russ’s Whiskey Corner)
Nose: Smoke, peat, oak, sherry, brine, latex, dried fruit
Taste: Peat, smoke, sherry, vanilla, bay leaf, basil, dried fruit, latex, oak, lemon zest
Segment 7 (Social Media Roundup)
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