Linux in the Ham Shack

Linux in the Ham Shack

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Linux in the Ham Shack episodes

  • LHS Episode #184: Don’t Eat the Baby

    Listen Now

    [audio:https://bsmarchive.info/lhs/mp3/lhs184.mp3]

    Segment 1 (Amateur Radio)

    • 32,552 Licenses Granted in 201****6

    • Source:  https://lhs.fyi/2H (ARRL)

    • Additional Info: https://lhs.fyi/2I (ARRL)

    • The ARES Annual Report Released

    • Source:  https://lhs.fyi/2J (ARRL)

    • AprilFools for AM!

    • Source:  https://lhs.fyi/2K (ARRL)

    • Additional Info:  https://lhs.fyi/2L (AM Rally)

    • ARISS Opens Proposals for Space Station Crew Contacts

    • Source: https://lhs.fyi/2S (ARRL)

    • Additional Info: [email protected]

      Segment 2 (Open Source)

      • CRAN now has 10,000 R packages

      • Source:  https://lhs.fyi/2N (R-Project)

      • Branding in Opensource

      • Source:  https://lhs.fyi/2O  (OpenSource.com)

      • Privacy-focusedOSTails3.0 Is Dropping32-bitSupport

      • Source:  https://lhs.fyi/2P (BetaNews)

      • Chrome Browser and Synergy Interaction Bug

        Segment 3 (Linux in the Ham Shack)

        • From Solus to Elementary to …?

        • https://lhs.fyi/solus (Solus)

        • https://lhs.fyi/elementary (ElementaryOS)

        • Morse Code Learning Tools

        • Source:

        • https://lhs.fyi/38 (cw)

        • https://lhs.fyi/38 (x)cwcp

        • https://lhs.fyi/qrq (qrq)

        • https://lhs.fyi/ebook2cw (ebook2cw)

        • Additional Info: https://lhs.fyi/37 (HAK5)

        • TrustedQSL wxwidgets 2.8 Issue

        • Source:  https://lhs.fyi/2Q (KC2DU Blog)

          Music

          • “Burger” by Under the Film from the album Meeting, courtesy of Jamendo.

          • Duration: 2:43

          • Location: France

          • Released: 02-08-2017

          • Source: https://lhs.fyi/2R (Jamendo)

            Segment 4 (Announcements and Feedback)

            • OARS Hamfest

            • Source: https://lhs.fyi/w0oar (W0OAR)

            • Hamvention 2016 Perks

            • Hamvention 2017 News and Funding Campaign

              Segment 5 (Cheryl’s Recipe Corner)

              • King Cake

              • Description

              • While we live in the midwest, and have never been to “The Big Easy” to experience Mardi Gras, we do enjoy Cajun cuisine.  For those “in the know”… you know that King Cake IS the big thing during Mardi Gras.  And everyone hopes to find the little baby that is baked inside the cake… the person who has the baby in their slice is supposed to have a year of good luck! Fat Tuesday is February 28th (so here is a goal for Russ to get the podcast edited and posted BEFORE then!)… so make plans to have this on your table to celebrate!  In episode #162 I included the recipe for Bacon-Corn Maque Choux which is another Louisiana dish that is quite tasty! For those that have never had King Cake, it is very much like a coffee cake (some recipes for King Cake include a cream cheese filling, instead of a cinnamon-sugar filling).  If you’d like to put a baby in your cake, buy a small plastic baby (about 1" long) from your local craft supply store and cut a small slit into the bottom of the cake after baking and shove the baby inside… so no one knows where the baby is when you start cutting into the cake. Russ hadn’t experienced King Cake until he moved to Missouri… I think he enjoys a slice of it (even though he’s not big on sweets).

              • Ingredients

              • 2 packages (1/4 ounce each) active dry yeast

              • 1/2 cup warm water (110° to 115°)

              • 3/4 cup sugar, divided

              • 1/2 cup butter, softened

              • 1/2 cup warm 2% milk (110° to 115°)

              • 2 egg yolks

              • 1-1/4 teaspoons salt

              • 1 teaspoon grated lemon peel

              • 1/4 teaspoon ground nutmeg

              • 3-1/4 to 3-3/4 cups all-purpose flour

              • 1 teaspoon ground cinnamon

              • 1 egg, beaten

              • Glaze Ingedients

              • 1-1/2 cups confectioners’ sugar

              • 2 teaspoons lemon juice

              • 2 to 3 tablespoons water

              • Green, purple and yellow sugars

              • Directions

              • In a large bowl, dissolve yeast in warm water. Add 1/2 cup sugar, butter, milk, egg yolks, salt, lemon peel, nutmeg and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface. Roll into a 16-in. x 10-in. rectangle. Combine cinnamon and remaining sugar; sprinkle over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on a greased baking sheet; pinch ends together to form a ring. Cover and let rise until doubled, about 1 hour. Brush with egg. Bake at 375° for 25-30 minutes or until golden brown. Cool completely on a wire rack. For glaze, combine the confectioners’ sugar, lemon juice and enough water to achieve desired consistency. Spread over cake. Sprinkle with colored sugars. Yield: 1 cake (12 slices).

                Segment 6 (Social Media Roundup)

                • Facebook

                • Brian Dickson

                • Adrian Changalombo

                • Spammy Wheaton

                • Michael Henze

                • Pedro Chicherchio

                • Rodrigo de Araujo

                • Charles Frischknecht

                • Cale Nelson

                • Jesse Stanley

                • Christopher Jackson

                • Twitter

                • @R820T2

                • @n3vem

                • @k777p

                • @wannabreak80

                • @CQ_Contest

                • @ubuntu101za

                • @gmshoward

                • @w5ym_arcua

                • @rifatsikder_333

                • @kk4tss

                • @KD8MST

                • @QuirkyQRP

                • @roy_charles

                • @HamzaGunner

                • @N1DN

                • @N3EML

                • @hohn_oleta

                • @Cthulhu_201

                • @daniel_sal

                • @jeffuszcz

                • @Leykersoft

                • @n1ykh

                • @kenmfalme

                • @Shrikant_1003

                • @weTesseract

                • Google+

                • Martin Weinecke

                  Podcast: Play in new window | Download

                  1 hr 2 min
                • LHS Episode #183: All the Acronyms

                  Listen Now

                  [audio:https://bsmarchive.info/lhs/mp3/lhs183.mp3]Segment 1 (Amateur Radio)

                  • ARRL Asks FCC to Allocate New 5 MHz Band

                  • Source:  https://lhs.fyi/2A (Southgate)

                  • Codec 2 700C Developed

                  • Source:  https://lhs.fyi/2B (Rowetel)

                  • The Batbeam Proposal

                  • Source:  https://lhs.fyi/2C (W5FCX Blog)

                    Segment 2 (Open Source)

                    • Quantum Computing Is Real, and D-Wave Just Open-Sourced It

                    • Source:  https://lhs.fyi/2D (Wired)

                    • Happy Hacking Linux

                    • Source:  https://lhs.fyi/2E (Azer.bike)

                    • PRUDAQ

                    • Source:  https://lhs.fyi/2F (Groupgets)

                      Segment 3 (Linux in the Ham Shack)

                      • Morse Decoding Compared

                      • https://lhs.fyi/fldigi (fldigi)

                      • https://lhs.fyi/5b4az (xdemorse)

                      • https://lhs.fyi/rscw (rscw)

                      • https://lhs.fyi/2T (morse2txt)

                      • Dockerizing the Ham Radio Pure Blend

                        Music

                        • “Dragon Slayer” by Avi Rosenfeld from the album Very Heepy Very Purple VI, courtesy of Jamendo.

                        • Source: https://lhs.fyi/2G (Jamendo)

                        • Location: Israel

                        • Release: January 21, 2017

                        • Duration: 5:00

                          Segment 4 (Announcements and Feedback)

                          • Hamvention Updates

                          • Tweet from @CubicleNate

                          • @lhspodcast #OpenSUSE would be the install I would recommend and have recommended to prospective #Linux users. Software Center is tip top.

                            Segment 5 (Cheryl’s Recipe Corner)

                            • Chicken Lazone

                            • Ingredients

                            • 2 teaspoons kosher (coarse) salt

                            • 2 teaspoons garlic powder

                            • 2 teaspoons chili powder

                            • 1 lb uncooked chicken breast tenders (not breaded)

                            • 4 tablespoons unsalted butter

                            • 1 cup whipping cream

                            • Directions

                            • In small bowl, stir together 2 teaspoons kosher salt, 2 teaspoons garlic powder and 2 teaspoons chili powder. Sprinkle over 1 lb uncooked chicken breast tenders (not breaded) to completely coat.  In 10-inch skillet, melt 2 tablespoons of the unsalted butter over medium-low or medium heat. Add coated chicken tenders; cook 3 to 4 minutes on each side or until browned and no longer pink in center. Transfer chicken to plate; set aside.  In same skillet, heat 1 cup whipping cream, scraping up any brown bits from bottom of skillet. Increase heat to simmer or until cream comes to a boil. Reduce heat; simmer until cream is reduced by half. Stir in remaining 2 tablespoons unsalted butter. Season to taste with salt. Return chicken to skillet.  Serve over pasta or mashed potatoes.

                              Segment 6 (Social Media Roundup)

                              • Facebook

                              • James Soderlund

                              • Raj Bnr

                              • Motty The-Ham Man

                              • Rex Vokey

                              • Bryan Russell

                              • Chuck Patterson

                              • Twitter

                              • @RexVokey

                              • @RadWire

                              • @CryptZero

                              • @W1MSW

                              • @AntenTop

                              • @Daz_M0TTY

                              • @AaronVan1964

                              • Google+

                              • Onlive Infotech

                                Podcast: Play in new window | Download

                                1 hr
                              • LHS Episode #183: All the Acronyms
                                Hello, listeners! In this episode the Linux in the Ham Shack crew talks about topics including new 60-meter allocations, updates to codec2, the Batbeam antenna, quantum computing, an amateur radio-related …
                                1 hr
                              • LHS Episode #182: You May Experience Browsiness

                                Listen Now

                                [audio:https://bsmarchive.info/lhs/mp3/lhs182.mp3]Segment 1 (Amateur Radio)

                                • BSA Merit Radio Badge Now Includes Direction Finding

                                • Source: https://lhs.fyi/2o (ARRL)

                                • Students and Hams Explore the Earth’s Stratosphere

                                • Source: https://lhs.fyi/2q (Science Daily)

                                • Additional Info: https://lhs.fyi/2r (YouTube)

                                • Hamvention Releases Inside Exibitor Booth Layout

                                • Source: https://lhs.fyi/2v (Hamvention)

                                  Segment 2 (Open Source)

                                  • Clear Linux Is the New Gaming Platform?

                                  • Source: https://lhs.fyi/2p (Nerdy Lab)

                                  • New Version of Parrot Security White Hat OS Released

                                  • Source: https://lhs.fyi/2n (Nerdy Lab)

                                  • A New World of Web Browsing: Brave and Vivaldi

                                  • Additional Info:

                                  • https://lhs.fyi/2k (Brave)

                                  • https://lhs.fyi/2l (Vivaldi)

                                    Segment 3 (Linux in the Ham Shack)

                                    • More Propagation Prediction

                                    • Source: https://lhs.fyi/2m (Radio Mobile)

                                    • Hamlib 3.1 Released

                                    • Additional Info: https://lhs.fyi/2y (Sourceforge)

                                    • Manjaro

                                    • LHS Readiness: 3.4

                                    • Source: https://lhs.fyi/2s (Manjaro)

                                    • ZorinOS

                                    • LHS Readiness: 0

                                    • Source: https://lhs.fyi/2t (ZorinOS)

                                    • Bodhi Linux

                                    • LHS Readiness: 3.6

                                    • Source: https://lhs.fyi/2u (Bodhi)

                                      Music

                                      • “Bird of Mine” by The Social Animals from the EP Formative Years, courtesy of The Social Animals.

                                      • Source: https://lhs.fyi/2x (The Social Animals)

                                      • Location: Duluth, Minnesota

                                      • Released: August, 2016

                                      • Duration: 3:58

                                        Segment 4 (Announcements and Feedback)

                                        • RARSfest on April 15, 2017

                                        • Additional Info: https://lhs.fyi/rarsfest (RARS)

                                        • SCaLE 15x on March 2-5, 2017

                                        • Additional Info: https://lhs.fyi/scale15x (SCaLE)

                                          Segment 5 (Cheryl’s Recipe Corner)

                                          • Aloha Chicken and Rice

                                          • Ingredients

                                          • 2 cups cooked white rice

                                          • 1 can (15oz) pineapple tidbits, undrained

                                          • 1 can (14.5 oz) chicken broth

                                          • ½ cup chopped green (or red) bell pepper

                                          • ½ cup Shake & Bake Chicken coating mix (original)

                                          • 1 pound boneless/skinless chicken breasts, cut into strips

                                          • Directions

                                          • Preheat oven to 400 degrees. Mix rice, pineapple with juice, broth and green peppers in 9x13” baking dish. Measure ½ cup chicken seasoning mix into zipper-top plastic bag; coat chicken strips as directed on package. Place chicken on rice mixture. Bake for 30 minutes or until chicken is cooked through.

                                          • Homemade Shake and Bake

                                          • Ingredients

                                          • 4 cups dry bread crumbs

                                          • 1/3 cup vegetable oil

                                          • 1 tablespoon salt

                                          • 1 tablespoon paprika

                                          • 1 tablespoon celery salt

                                          • 1 teaspoon ground black pepper

                                          • 1/2 teaspoon garlic salt

                                          • 1/2 teaspoon minced garlic

                                          • 1/4 teaspoon minced onion

                                          • 1 pinch dried basil leaves

                                          • 1 pinch dried parsley

                                          • 1 pinch dried oregano

                                          • Directions

                                          • In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.

                                            Segment 6 (Social Media Roundup)

                                            • Donations

                                            • Marcus Burst

                                            • Facebook

                                            • Earl Burneau

                                            • Paulo Martins

                                            • Jason Griffin

                                            • Google+

                                            • Sean Smith

                                            • Steven Stiffler

                                            • unixhowto Forum

                                            • Twitter

                                            • @vu3rdd

                                            • @panderson941

                                            • @GatCanS

                                            • @PialiBhanot

                                            • @RexVokey

                                            • Mailing List

                                            • Terry Bendell

                                              Podcast: Play in new window | Download

                                              1 hr 4 min
                                            • LHS Episode #181: Drinking to the Future

                                              Listen Now

                                              [audio:https://bsmarchive.info/lhs/mp3/lhs181.mp3]

                                              Segment 1 (Amateur Radio)

                                              • 60 Meters now open for use by Germany and Ireland

                                              • Source Germany:  https://lhs.fyi/2c (Southgate)

                                              • Source Ireland:  https://lhs.fyi/2d (Southgate)

                                              • fldigi 3.23.19 is released 12/17

                                              • Source:  https://lhs.fyi/2e (reddit)

                                              •  Predictions for 2017?

                                                Segment 2 (Open Source)

                                                • Cheryl Installs Two Ubuntu Variants on a New PC

                                                • Openshot 2.2 Released - How to install on Ubuntu

                                                • Source:  https://lhs.fyi/2f (OMGUbuntu)

                                                • Additional Info: https://lhs.fyi/2g (Handbrake)

                                                • Installing bash on Windows

                                                • Source: https://lhs.fyi/2h (Windows Central)

                                                • Predictions for 2017

                                                  Segment 3 (Linux in the Ham Shack)

                                                  • So if I wanted to go Linux for the shack, what would I need?

                                                  • Source:  https://lhs.fyi/2i (Reddit)

                                                  • New Version of Andy’s Ham Radio Linux Available Now

                                                  • Source:  https://lhs.fyi/2j (Sourceforge)

                                                  • Additional Info: https://lhs.fyi/2w (PengoPod)

                                                  • Predictions for 2017

                                                    Music

                                                    • “King of the Fairies” by Abok-I from the album The Irish Album, courtesy of Jamendo.

                                                    • Source: https://lhs.fyi/2b (Jamendo)

                                                    • Location: Sweden

                                                    • Released: December, 2016

                                                    • Duration: 3:39

                                                      Segment 4 (Announcements and Feedback)

                                                      • None. Nada. Zip. Zilch.
                                                      • Segment 5 (Cheryl’s Recipe Corner)

                                                        • Quiche

                                                        • Description

                                                        • This is one of those items I typically fix to use up leftovers in the fridge.  Last week, for example, we had green onion, sauteed mushrooms, RoTel tomatoes, shaved parmesan and pepper-jack cheese leftover from items fixed earlier in the week… so I made a Quiche with a “southwest” kick to it, using those items plus some deli roast beef, and adding some cumin, garlic and chili powder to the eggs.  I must admit that I rarely follow a recipe exactly… I just use it as a base for “tweaking”.  Russ rarely seems to mind, though! So, keeping that in mind regarding the “tweaking” aspect, use whatever meats, cheeses, vegetables, etc. that you like.  Just make sure that whatever you do use is fully cooked (like sauteeing onions and mushrooms, making sure meats are fully cooked, etc.) This recipe can be doubled and one of the Quiches frozen for use at a future date; it also microwaves wonderfully if you have leftovers!

                                                        • Ingredients

                                                        • 1/4 pound thick sliced bacon

                                                        • 1 (4 ounce) container sour cream

                                                        • Salt and pepper to taste

                                                        • 1 (9 inch) unbaked pie crust

                                                        • 1 tablespoon olive oil

                                                        • 1/2 small onion, finely diced

                                                        • 1/4 pound fresh mushrooms, finely diced

                                                        • 1 cup finely diced smoked ham

                                                        • 4 ounces Monterey Jack cheese, shredded

                                                        • 4 ounces Cheddar cheese, shredded

                                                        • 2 ounces Parmesan cheese, grated

                                                        • 4 eggs

                                                        • 3/4 cup half-and-half cream

                                                        • 1/2 tablespoon dried parsley

                                                        • Salt and pepper to taste

                                                        • Directions

                                                        • Preheat oven to 375F (190C). Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Heat olive oil in skillet over medium heat. Saute onions until soft and translucent. Stir in mushrooms, and cook for 2 minutes, or until soft. Stir in ham and cooked bacon. Remove from heat. In a large bowl, combine sour cream, salt and pepper. Divide and spread into pie crust. Layer with bacon mixture. Mix together Monterey Jack, Cheddar and Parmesan, and sprinkle over pie. Whisk together eggs, half-and-half and parsley. Season with salt and pepper, and pour over pie. Place pie on baking sheet and bake on middle shelf in preheated oven for 40 minutes. The top will be puffed and golden brown. Remove from oven and let stand for 5 to 10 minutes.

                                                          Segment 6 (Social Media Roundup)

                                                          • Facebook

                                                          • Nizar Ben Rejeb

                                                          • Edward Gilligan

                                                          • Stan Ostrom

                                                          • Darren Clarke

                                                          • Malcolm Parsons

                                                          • Google+

                                                          • Sean Smith

                                                          • Twitter

                                                          • @SMentOSDotCom

                                                          • @MBHeyworth

                                                          • @jj_mutal

                                                          • @vu3rdd

                                                          • @jpanderson941

                                                          • Mailing List

                                                          • Terry Bendell

                                                            Podcast: Play in new window | Download

                                                            1 hr 3 min
                                                          • LHS Episode #180: Blacklisted

                                                            Listen Now

                                                            [audio:https://bsmarchive.info/lhs/mp3/lhs180.mp3]

                                                            Segment 1 (Amateur Radio)

                                                            • Rare Polar Openings Reported on 630 Meters

                                                            • Additional Info: https://lhs.fyi/1W (QRZ)

                                                            • New Modes in WSJT-X 1.7BetaGeneral Release

                                                            • Source: https://lhs.fyi/1Y (K1JT)

                                                            • ALetter from aConcerned 25**-Year-Old Ham,**K9HAX

                                                            • Source: https://lhs.fyi/1Z (Reddit)

                                                            • Additional Info: https://lhs.fyi/20 (N0SSC)

                                                            • Ham Radio DeluxeImplementstheBlacklist

                                                            • Source: https://lhs.fyi/25 (QRZ Forums)

                                                            • Additional Info:

                                                            • https://lhs.fyi/26 (Reddit)

                                                            • https://lhs.fyi/27 (CEO’s Response reddit)

                                                              Segment 2 (Open Source)

                                                              • The Usefulness of netselect-apt

                                                              • Additional Info: https://lhs.fyi/29 (Unixmen.com)

                                                              • F****eels Like the First Time

                                                              • Source: https://lhs.fyi/21

                                                              • Measuring Success in Open Source Projects

                                                              • Source:  https://lhs.fyi/22 (Medium)

                                                              • Farmbot

                                                              • Source: https://lhs.fyi/23

                                                              • Additional Info: https://osseeds.org/

                                                                Segment 3 (Linux in the Ham Shack)

                                                                • Ubuntu Budgie 16.10

                                                                • SPLAT**!**

                                                                • Source: https://lhs.fyi/1O (QSL)

                                                                • Additional Info: https://lhs.fyi/24 (VE2DBE)

                                                                •  PREDICT

                                                                • Source:  https://lhs.fyi/1P (QSL)

                                                                  Music

                                                                  • “Wintersong” by Projekt Phonix from the album Visions 2, courtesy of Jamendo.

                                                                  • Source: https://lhs.fyi/28 (Jamendo)

                                                                  • Duration: 4:21

                                                                  • Released: March 2015

                                                                  • Location: Germany

                                                                    Segment 4 (Announcements and Feedback)

                                                                    • Google+ Post from Rick Stoner

                                                                    • Source: https://lhs.fyi/2a (Google+)

                                                                    • KF7IJZ (The Workbench) Reports LHS iTunes Feed Broken

                                                                    • This should be fixed now. If it’s not, please send us feedback and let us know!

                                                                    • Matthew Williams, Lord Drachenblut, KD9BWJ, SK

                                                                    • There will be a Celebration of Life memorial for Matthew Williams/Lord Drachenblut on Saturday, January 7 the at the Morgan County Fairgrounds in Martinsville Indiana from noon until 5 pm. The address is 1749 Hospital Dr. Martinsville Indiana 46151

                                                                    • Voice Mail from Richard, KD0RG

                                                                      Segment 5 (Cheryl’s Recipe Corner)

                                                                      • White Christmas Pie

                                                                      • Description

                                                                      • While it has been SEVERAL years since I have fixed this pie, Russ (and my dad) loved it when I was fixing it all the time.  It’s a light pie that is perfect for a holiday dinner.

                                                                      • Ingredients

                                                                      • 2 baked (8”) pie shells (graham cracker crust works, too)

                                                                      • 1 can (14 oz) sweetened condensed milk

                                                                      • 1/3 cup lemon juice

                                                                      • 1/3 cup coconut

                                                                      • 1/2 cup chopped nuts (pecans are my personal favorite)

                                                                      • 1 can (15 oz) crushed pineapple, well drained

                                                                      • 1/2 teaspoon pineapple flavoring

                                                                      • 1 container (12 oz) whipped topping (like Cool Whip)

                                                                      • Directions

                                                                      • Combine milk, lemon juice, coconut, nuts, pineapple and pineapple flavoring. Stir in whipped topping and pour mixture into pie shells. Chill for 4 hours. 12-16 servings. Note: One 10" pie crust may be substituted for the two 8" pie crusts. For Christmas, it’s especially festive when you dollop some cherry pie filling on each piece.

                                                                        Segment 6 (Social Media Roundup)

                                                                        • Facebook

                                                                        • Jared Crain

                                                                        • Tim Reed

                                                                        • Eugen Pesic

                                                                        • Bineesh Binee

                                                                        • Rich Neese

                                                                        • Edward Gilligan

                                                                        • Google+

                                                                        • Sean Smith

                                                                        • Twitter

                                                                        • @jakecbaum

                                                                        • @SturgeonKent

                                                                        • @ToolGuy57

                                                                        • @K9ABR

                                                                        • @jamdog509

                                                                        • @CitadelBARC

                                                                        • @6809coder

                                                                          Podcast: Play in new window | Download

                                                                          1 hr 4 min
                                                                        • LHS Episode #180: Blacklisted
                                                                          In this episode, Linux in the Ham Shack takes you a journey into sight and sound. Well, mostly sound. Topics include operating below 500kHz, new stuff in WSJT-X, an open …
                                                                          1 hr 4 min

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