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Liquid Gold episodes
- Coquito and Holiday Traditions of Puerto RicoFor the annual holiday episode, Mike, Kenneth and Jess dive in to the coconut cousin to egg nog: Puerto Rico's Coquito.1 hr 8 min
- Drinking ChocolateDebating the origins of the flip cocktail, giving recipes for the Grasshopper and many more Chocolate insights.32 min
- The Gibson and Mysteries of FernetMike and Kenneth deep dive on all things Fernet, the bitter Italian subcategory of elixirs.47 min
- Thanksgiving Pairing Party!Mike is joined by Jessica Backhus for a rundown of Thanksgiving recipes and pairing suggestions for your, potentially, unique holiday.1 hr 2 min
- Shots! Espresso Martini and Bonus Booze Newsâ„¢
Mike and Kenneth are joined by cocktail correspondent Jessica Backhus of Delaney Oyster House in Charleston to discuss the crazy history behind the drink that won’t go away, the Espresso Martini. They also discuss some unique recipes and go over their favorite coffee liqueurs. Jessica shares her Hot Toddy preparations for pre-gaming Thanksgiving and the keys to toasting spices. Kenneth dives into Booze News, giving the world a little good news: The 2020 Beaujolais Nouveau reviews are in, and it looks like a stellar crop this year. Finally, why set a Christmas tree on fire when you can just make gin with it?
Order Lost Spring: How We Cocktailed Through Crisis on Amazon.
Hear the companion playlist over on Spotify.
Music by Upright T-Rex Music.
Logo by Jess Machen0 min - Coffee talk with Nathanael Mehrens of Stay GoldenNathanael Mehrens, co-founder of Stay Golden Coffee and Matchless Coffee Soda, joins for a bit of Coffee Talk.1 hr 11 min
- 17 min
- Cold Brew and The Renaissance with Chris CroftonSeason 3 kicks off with getting jacked on cold brew and talking with Nashville comedian and renaissance man, Chris Crofton.1 hr 30 min
- Cider Season Finale Pt. 2: C. Haston Cider & Jessica BackhusA Cider Season Finale with Jessica Backhus of Delaney Oyster House, Chris Haston of C. Haston Ciders and an epic Booze News.1 hr 29 min
- Cider Season Finale Pt. 1: Orchard Legend Diane Flynt of Foggy Ridge Ciders
For the season 2 finale, Liquid Gold dives into all things cider. In part one, Mike sits down with cider and orchard legend Diane Flynt, from Virginiaâ€s famed Foggy Ridge Ciders. They talk about the terroir of the Blue Ridge Mountains and the different varieties of apples that are so crucial to American cider. Diane also drops some news about a new book sheâ€s working on about apples in the south. Mike gives a few cider cocktail recipes, while Kenneth checks in with a wide-ranging Booze Newsâ„¢ that has our hosts worried theyâ€re actually going crazy.
Order Lost Spring: How We Cocktailed Through Crisis on Amazon.
Hear the companion playlist over on Spotify.
Music by Upright T-Rex Music.
Logo by Jess Machen0 min
About Liquid Gold
From the publisher's feed
All things beverage with Mike Wolf and Kenneth Dedmon.