A very special episode 50 covering one of our hosts favorite drinks, the Negroni. They discuss the drinks history, the rise of apertivo culture in America and a few secret ingredients.
Husk Nashville head bartender Adam Morgan joins for a talk about Sotol, a wild desert spirit from Central Mexico that is currently seeing a lot of interest in cocktail and drinking culture.
Mike dives into the varied world of Mezcal, Bacanora, and Raicilla before we hear from a variety of guests, including Jessica Backhus, Patrick Goodspeed and Gabe Fuenmayor.
A run down on the origins of the class of drinks known as "Rickeys," followed by an incredible story of the jazz club in New Jersey where the Kamikaze was born.
Mike sits down with old friend and Creative Director of Standard Proof Whiskey, Robert Longhurst to talk about his signature Red Eye Rye Coffee Whiskey.