Adrian Miller, author of Soul Food and The President's Kitchen Cabinet, talks with Alison about how one goes about researching soul food, the misconceptions so many people have about it, the history of cooks in the White House, and what the president's menu reveals about the man.
http://adrianemiller.com/
https://www.decaturbookfestival.com/
http://www.georgiacenterforthebook.org/
http://www.charisbooksandmore.com/
White Rage: The Unspoken Truth of Our Racial Divide by Carol Anderson
Link: http://a.co/9ew6Cgb
Blood at the Root: A Racial Cleansing in America by Patrick Phillips
Link: http://a.co/dNeobJ3
Between the World and Me by Ta-Nehisi Coates
Link: http://a.co/1AIlyeh
Citizen: An American Lyric by Claudia Rankine
Link: http://a.co/9BrEfgm