Little Italy Podcast & Little Italy of LA Podcast

Little Italy Podcast & Little Italy of LA Podcast

By Deborah Zara Kobylt, Little Italy Podcast, Little Italy of LA PodcastSociety & CultureArtsFood
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Little Italy Podcast & Little Italy of LA Podcast episodes

  • EXAU Olive Oil - Skyler & Giuseppe

    Deborah Zara Kobylt talks with Giuseppe Marisani and Skyler Mapes about their company EXAU Olive Oil. Giuseppe is a 3rd generation olive oil producer from Calabria, South Italy. His family has been producing premium extra virgin olive oil from their seaside family estate for almost 100 years. Skyler is a 3rd generation Californian with a passion for design and agriculture. After a stint in the wine industry, she realized her true passion lived in the olive groves. The couple has created an Internationally recognized brand that produces one of the Best Olive Oils in the World. EXAU marries the modern culinary needs of Americans with 80+ years of Calabrian tradition.

    For more information on EXAU Olive Oil: www.exauoliveoil.com
    For more information on Deborah Zara Kobylt: www.DeborahKobylt.com
    For more information on Little Italy of LA: www.lilaa.org

    28 min
  • Edoardo Marino

    Little Italy of LA Pod host, Deborah Zara Kobylt chats with Edoardo Marino, Co-Owner of brand new San Pedro and Little Italy favorite, La Siciliana to talk coming to America, growing up in San Pedro and working in film.

    Follow La Siciliana on IG & FB @eatlasiciliana
    Check out their menu online or visit them 347 West 6th Street, San Pedro, California 90731

    Keep up with Little Italy of LA @LittleItalyofLA
    & Deborah @deborahkobyltlive

    Support the show (https://www.paypal.com/biz/fund?id=GYVQXMPXJL9D4)
    21 min
  • Doug Deluca

    Our host, Deborah Zara Kobylt chats with entertainment executive Douglas DeLuca, who talks about going from an #Italian kid in #NewJersey to a #Hollywood mogul. Doug talks about his Italian roots, strong work ethic, time in the biz and why he thinks LA needs a Little Italy.

    Find out more about Little Italy of Los Angeles and keep us with us on social media.

    44 min
  • Burrata: from Puglia to Los Angeles

    Burrata wasn't always a trendy item to top salads or pizzas in LA restaurants. Listen to Mimmo Bruno, founder and cheesemaker of DiStefano Cheese talk about his story immigrating from Puglia, bringing the traditions of cheesemaking with him and helping introduce Los Angeles to mozzarella's creamier cousin, burrata.

    Thanks to our wonderful host, Deborah Zara Kobylt & her production team at Deborah Kobylt Live follow her on IG @deborahkobyltlive

    Follow us on IG and FB @littleitalyofla #littleitalyofla

    16 min
  • Special Edition: Care Packages to Italian-American Seniors

    In this special edition episode of the #LittleItalyofLAPOD, our host, Deborah Zara Kobylt sits down for a phone call with Little Italy of Los Angeles Association Board Member and Italian-American Club Treasurer, Josephine Ciaramitaro. Josephine talks a bit about how the idea came about, trying to bring a smile during these isolating times and growing up in a community that gives back.


    Support the show (https://www.paypal.com/biz/fund?id=GYVQXMPXJL9D4)
    11 min
  • Episode 4: Frank Buono

    On this ep. of the #LittleItalyofLAPOD Frank and Deborah sit down for a zoom to chat about why he moved down to Little Italy, his family's history in San Pedro, immigrating from the island of Ischia, and why artisan techniques are the only techniques they know. This episode was recorded from his Buono's Pizzeria in Little Italy. 

    See what else is happening in Little Italy
    Connect with us:
    Instagram
    Facebook

    Thank you to Deborah Kobylt Live 

    18 min
  • Episode 3: Back to Basics

    Millennials are baking bread and making pasta at home by choice. Listen to podcast guests Carlotta Panza, Italian food blogger and Shelby Newallis, Development Director of Little Italy of Los Angeles Association talk about zero food waste cooking, attending the Slow Food University, diversity within Italian cuisine and Italian food in the U.S.

    Follow Carlotta's Blog at www.lapanzapiena.com
    IG: @lapanzapiena
    Keep up with Little Italy of LA at www.lilaa.org
    IG: @LittleItalyofLA

    Support the show (https://www.paypal.com/biz/fund?id=GYVQXMPXJL9D4)
    32 min
  • Episode 2: Bruno Serato

    Welcome to the Little Italy of Los Angeles Podcast! Our Host, Deborah Zara Kobylt talks to guest: Sir Bruno Serato, Chef, CNN Hero and Founder of Caterina's Club.

    Deborah and Bruno talk about feeding 5000 kids a day pasta meals, responding in times of crisis, and becoming a chef/restaurant owner.

    Website: www.lilaa.org
    Instagram: @littleitalyofla
    Facebook: https://www.facebook.com/LittleItalyofLA
    Support 

    37 min
  • Episode 1: Introduction

    Welcome to the Little Italy of Los Angeles Podcast with host Deborah Zara Kobylt, from Deborah Kobylt Live.
    Our first Podcast Guests are Little Italy of Los Angeles Association Board President, Mike Gatto and Councilman of District 15 in Los Angeles, Joe Buscaino.
    Listen for a discussion about the creation of the historic Little Italy district in San Pedro, the last ethnic enclave of Italians in the city of Los Angeles.
    Visit our website to find out more:  @deborahkobyltlive @littleitalypodcast 
    Find us using the hashtags: #LittleItalyofLA #LittleItalyofLAPOD 

    41 min

About Little Italy Podcast & Little Italy of LA Podcast

From the publisher's feed

Little Italy Podcast & Little Italy of LA Podcast celebrate Italians & Italian Americans contributing to art, culture, science, travel, community, and so much more throughout the U.S., Los…