On this special on-site episode of Taqueando with Bill Esparza, recorded live at the San Diego Food + Wine Festival, Bill sits down with some of the most influential chefs shaping modern Mexican and Baja cuisine. Featured guests include Chef Carlos Gaytán (Paseo, Valle, Txuco), Chef Rael Coronado (Una Más, Savage), Chef Juan Cabrera (Casa Tijuana, Fonda Fina), Chef Sabina Bandera (La Guerrerense), and Chef Diego Vargas (Asao).

Together they explore the deep culinary connection between Baja California and California, how the border inspires creativity, and the new generation of chefs redefining what Mexican food can be on both sides.

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