Join in on our first LIVE podcast experience from Rick's Cafe in Starkville, Mississippi. It's hard to put into words how awesome it felt to see that entire venue fill-up with Mossy Oak bottomland camo and like-minded turkey enthusiasts. The conversation started with a deep dive into the history of the wild turkey in Mississippi, and then went to swapping several old stories from the college years. We also dabbled lightly in topics concerning turkey hunting etiquette, pre-season scouting, and then ended on an ultra high-note when we opened the floor up to an audience Q&A. One thing is for sure; this episode doesn't have a dull moment. 

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