At the UK prime minister’s summit this week a package of measures to support British farming was unveiled. But the summit failed to address the enormous existing and future fragility in Britain’s food system – or its impact on the natural world, public health, global supply chains or indeed the wellbeing of those actually living and working in the countryside.

What should have been on the table at the prime minister’s Downing Street Food Summit?

Our panel:

Martin Lines, Chair, Nature Friendly Farming Network

Phil Stocker, Chief Executive, National Sheep Association

Natalie Bennett, Baroness Bennett of Manor Castle, Green Party

Sue Pritchard, Chief Executive, Food, Farming & Countryside Commission

Rebecca Mayhew, Old Hall Farm, Pasture for Life

Ben Reynolds, Deputy Director, Sustain

Dan Parker, Chief Executive, Veg Power

Chaired by ffinlo Costain, Chief Editor, 8.9ha