Spring Livestock Tour Stop #3 Head Brothers Cattle Blue Mound. In today's report, Rollin Head shares his thoughts about the future for livestock and his best day on the family farm.

Spring Livestock Tour continues at Stop #1-Macon County beef producer Katie Sellmeyer shares more of her story, talking about her family and how they work together at home and on the farm.

More from the Spring Livestock Tour. Learning more about Katie Sellmeyer's beef business in Macon County, her cattle and working through high feed cost.

RFD Livestock Spring Tour Stop #1- Katie Sellmeyer of Macon County shares her story of cattle, beef production and the local demand-boom that COVID created.

Josh St. Peters Executive VP Illinois Beef Association has a spring update from the IBA.

Preview of the Spring Livestock Tour with Nic Anderson Business Developer Illinois Livestock Development Group.

Tasha Bunting Illinois Farm Bureau talks about the IDOA announcement prohibiting poultry exhibits or sales of poultry or products for up to 150 days in the state to prevent the spread of avian influenza. Bunting also talks about the potential impact of HPAI on the EASTER retail market-eggs and poultry.

Josh St. Peters Executive VP of the Illinois Beef Association announces the details of this year's IBA Summer Conference and a new partnership with the Illinois Forage and Grassland Council.

Rita Frazer talks with Gordie Siebring, Gordie and his wife started farming on an Iowa dairy farm in 1981 and by 1993 had sold their cows. That’s when Gordie answered an ad in the newspaper looking for 100 Iowa farmers to travel to the Ukraine for a project headed up by Zenika ICI seed, chemical and equipment. That was a three-week project and Gordie has been there since. Today he is a farmer and works for a used ag equipment business. He shares some of the impact the current conflict is having on the Livestock Industry.

Ag leader Jeff Galle has not only recovered from Covid but will be back in the classroom at Illinois College in Jacksonville. Galle is a Past President of the Illinois Pork Producers and spoke with Rita Frazer at the Illinois Pork Expo in February about his journey and his gratitude