One-third of Americans are trying to eat less meat. And yet…U.S. meat consumption per capita is at an all-time high. What gives? Turns out shifting your family’s diet is really (really) hard. On this episode, Jane and Liz talk to Jenny Rosenstrach, author of “The Weekday Vegetarians” for ideas on how to eat less meat overall and to accommodate kids who choose to skip meat. 

Trying to eat less meat yourself. Check out these additional resources: 

Dinner a Love Story Substack: Lots of ideas for meat-free meals, plus a peek into Jenny’s life in Brooklyn

Nigel Slater’s Green Feast Series: Always inspiring, very simple cooking. Mostly plants. 

Hetty McKinnon: Cookbook author and mom who specializes in Asian flavors. Her new book Tenderheart (pre-order here) is about vegetable cooking and family bonds.

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