Unless you've seen the beauty at High Hampton for yourself, you'll want reference photos for this podcast. We traveled to Cashiers, North Carolina for a luxurious stay @highhamptonnc and our words alone cannot convey how breathtaking the scenery is! This place isn't just easy on the eyes, this inclusive resort includes Executive Chef Scott Franqueza running the kitchen and creating innovative, fresh, and dynamic menus for resort guests to enjoy. We sat down with Chef Scott (after enjoying plenty of his food ourselves) and discussed;

• What goes into creating a rotating seasonal menu
• why he turned down a position at The French Laundry, and
• How is Chef life at a resort as prestigious as High Hampton

Listen in and check our IG for more stunning pictures!

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