Lizzy has worked as a chef, raptor rehabilitator, and in conservation!  Check out her Instagram.

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Red-tailed Hawk
Ingredients
Sea Salt
Ice 
1 shot vodka
¾ cup tomato cocktail, like V8
2 dashes Worcestershire sauce
1 dash Tabasco
Salt and pepper to taste
Celery Stalk
2 stuffed green olives
WHATEVER YOU WANT FOR YOUR VARIATION

Directions
1.    Salt the rim of a tall glass
2.    Fill cocktail mixer with ice, pour in vodka, juice, Worcestershire sauce, Tabasco, salt and pepper.  
3.    Shake shake shake and strain into glass
4.    Garnish with stalk of celery and olives on a toothpick

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