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Adam Bowers, a hospitality expert, shares insights on London’s evolving property market, especially in food and beverage. He points out the move away from big chains toward unique, curated concepts — a shift encouraged by major landlords like Cadogan and Grosvenor.

Bowers highlights challenges like regulatory changes and rising costs, stressing the growing role of technology to keep businesses efficient. He also notes the rise of wellness-focused and multi-purpose entertainment venues. Despite the headwinds, he’s confident in the sector’s resilience, backed by strong local and global investment.

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