What do you think of when you think of Canadian whisky? Maple sweetness, rye, non-age-stated, and mellow? Well, Zach and Nick are really pushing the limits of Canadian whisky and want to change your mind about what Canadian whisky can be.

In this episode, we're going to explore the distilleries of Canada through the eyes and palates of these brothers as they seek out whisky that has been resting in barrels for well over 10 years and sometimes over 20 and putting it in bottles at cask strength. We'll do a tasting of 5 of these whiskies and you'll get quite an education in Canadian whisky and the art of blending.