The Whiskey Lore® Podcast

What does it take to capture the flavors of Scotland in a bottle? In this episode, Drew Hannush sits down with Highland Park's Martin Markvardsen, who is celebrating 20 years with the Orkney distillery, to explore the history, people, place, and process behind one of Scotland's most complex single malts. From heather-rich Orkney peat and island maturation to the stories of illicit distillers and Martin's own unlikely journey into whisky, discover what makes Highland Park taste unmistakably like Highland Park.

• Why Orkney peat tastes different
• Peaty versus smoky: is there a difference?
• Why PPM doesn't tell the whole story
• Does sea air really affect aging whisky?
• How Orkney dramatically reduces the angel's share
• The illicit distiller behind Highland Park
• Why Highland Park still floor malts
• Can stainless steel replace wooden washbacks?
• Tasting whisky through memories, not flavor notes
• The best time to visit Orkney

SHOW NOTES: whiskeylore.org/interviews

JOIN THE SPEAKEASY: patreon.com/whiskeylore

Hero on one side of the border, villain on the other. Meet the second inductee into the Whiskey Lore Hall of Legends.

Welcome to a new series, where we meet whiskey legends who helped bring us the spirits we know and love today.

Today, you'll meet our first inductee. Stay tuned for details on how you can help determine future Whiskey Lore Hall of Legend inductees.

Support my mission to bring real history to whiskey fans: patreon.com/whiskeylore

Welcome to the conclusion of Chapter 3 of The Lost History of Bourbon. Today, we will conclude our investigation into Rep. Virgin Chapman's claim that Jacob Spears of Bourbon County built the first distillery west of the Alleghenies and made the first straight Bourbon whiskey.

We're on the edge of the Whiskey Revolution and a developing of markets for Bourbon whiskey. And we're still in the 18th century. Hold on folks. There is a lot of Bourbon history that has never been fully told. You'll hear it in these rough draft episodes from my upcoming book The Lost History of Bourbon.

Welcome to another packed episode of whiskey knowledge from the origins of Bourbon. The frontier is being settled, the word Bourbon reaches Kentucke Country, and now it's time to dig deeper into early distilling. In the first part of Chapter 3, we'll dig into the story of one of the candidates for first distiller. If you know me, you know how I feel about claiming firsts, so expect a skeptical take. Then, we'll head toward finding a market for all of this whiskey as we arrive at the second half of the chapter.

It's a unique take on Bourbon history and a rare opportunity to hear the rough draft of a history book as it is being written.

Enjoy!

Drew Hannush

From out of the wilds of Kentucke country a frontier region develops into a community. Little do these residents know, but their area will become famous for the whiskey it creates. Enjoy this special event as I continue to release the rough draft of my book The Lost History of Bourbon. Welcome to Chapter 2.

Welcome to the second half of Chapter 1 of The Lost History of Bourbon.

Here is your chance to hear the writing of a book - as it happens. That means sometimes changes come about and this episode contains a refreshed middle section to the chapter as well as its conclusion.

Enjoy more of the set up for the arrival of Bourbon County and the spirit that took on its name.

Cheers, Drew

What does it mean to make Bourbon in Bourbon County? For Jeremy Buchanan, it means more than putting whiskey in a bottle, it means reconnecting with a forgotten distilling tradition that helped give Bourbon its name. In this episode, Drew Hannush sits down with the owner of Hartfield & Co. Distillery to explore the county's lost whiskey legacy, the philosophy behind Hartfield's pre-Prohibition approach to distilling, and why local grain may be just as important as the limestone beneath it.

In This Episode

• Bringing bourbon back to Bourbon County
• Why the county forgot its own whiskey history
• The story behind Hartfield's "pre-Prohibition" bourbon
• Does grain matter more than the barrel?
• Sourcing every grain close to home
• Why six-gallon barrels became an advantage
• Rethinking modern distilling techniques
• Gravity-fed whiskey making in a historic building
• How small distilleries preserve big ideas
• Reclaiming Bourbon County's forgotten legacy

JOIN THE SPEAKEASY: patreon.com/whiskeylore

Enjoy a unique experience as I write a whiskey history book and give you a sneak preview of the rough draft.

The Lost History of Bourbon takes you back to the origins of the spirit and reveals the forgotten history that gave Bourbon its good name.

Enjoy the stories and the grand reveal - and tell a friend.

Cheers, Drew

Belfast was once one of the world's great whiskey capitals, but for decades its distilling heritage lay dormant. In this episode, Drew Hannush reunites with Belfast Distillery Company CEO John Kelly and Master Distiller Graeme Millar to explore the rebirth of McConnell's Irish Whiskey, the remarkable transformation of Belfast's historic Crumlin Road Jail into a working distillery, and the philosophy guiding one of Northern Ireland's most ambitious whiskey projects. Along the way, they discuss McConnell's rich past, the future of Irish single malt, and why Belfast is once again becoming a destination for whiskey lovers.

• The revival of Belfast's legendary McConnell's brand
• Why Crumlin Road Jail became a distillery
• Restoring a prison while preserving its history
• Belfast's forgotten role in Irish whiskey
• The rise and fall of McConnell's in the 1800s
• Graeme Millar's vision for triple-distilled single malt
• Creating a distinctive Northern Irish whiskey style
• Building flavor through careful distillation and maturation
• Behind the scenes of McConnell's visitor experience
• Belfast's growing reputation as a whiskey destination

SHOW NOTES: whiskeylore.org/interviews

JOIN THE SPEAKEASY (AND GET THE COUPON CODE): https://www.patreon.com/whiskeylore/posts/ep-141-irish-new-164366456