In this episode we welcome Stace Stewart, the new General Manager of Pursuit Spirits, who shares her journey through the restaurant industry, her passion for bourbon, and her experiences in management roles. We dive into her background, the challenges of opening new establishments, the importance of transparency in bourbon branding, and the importance of training staff in spirits knowledge. Stace reflects on her time at various restaurants, including Milkwood and NAMI, and discusses her transition to Pursuit Spirits, emphasizing the significance of hospitality and teamwork in the industry.
We hit on:
Stace's Journey in the Restaurant IndustryThe Evolution of Management RolesThe Ongoing Relationship with SpiritsTraining and Knowledge in Bourbon Opening a Restaurant During Derby SeasonTransitioning to Pursuit SpiritsThe Role of a General ManagerBridging Retail and Bar OperationsChallenges in the Whiskey SpaceBuilding a Strong Team
and much more.
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Come and see us on Mellwood! Be sure to visit pursuitspirits.com and click on Visit Us to book a tasting or barrel selection experience. For questions or topic requests on upcoming episodes, email us at [email protected].