Brandon Barber is a Man of God, entrepreneur, father, husband and server.

Katrina Dewhurst is an artist/digital designer, otherwise known as Kat.

Ethan Towsley is a computer science student from the University of Alberta

Brendon Lord is a philosophy student and volleyball player at Thompson Rivers University.

Marissa Nowlan is a solo stylist and a business owner of Hair by Missa.

We are going to discuss:

1. Marissa's journey with becoming the business owner of Hair by Missa

2. Her opinion and mindset to being an entrepreneur

3. The ideas she has on routines & goal setting.

Daniel Nielsen is a musician, entrepreneur, co-facilitator and Leader of the men’s group “The Alchemists of the Round Table”: Daniel Nielsen, otherwise known as Daniel Moonlight

Today we cover:

1. Daniel's journey in life

2. Mental Health

3. Faith

4. Music & Entrepreneurship

5. Men's group & Connection

Chris Valaire is a car salesman, telling his tale of trials and tribulations.

Not everyone was meant to take the conventional route. Chris gives us listeners some advice on how to find your true passion, gratitude and how important social support can be in life.

KEEP IT LONG TERM!

Aiden shares his experiences with depression, going from 300lbs to 223lbs, traveling all around the world, surgery recovery and the importance of making friends

KEEP IT LONG TERM!

Simon Francescut is a graduate quarterback/wide receiver from the Edmonton Huskies Football Team and a 5th-year Environmental-Engineering student at the University of Alberta.

Today we discuss:

-The immense pressure of being a student-athlete

-Finding balance when it comes to training and studying

-Sports Psychology

-Engineering

-Acceptance of the things we can not change

-Looking forward with a flashlight

-Acceptance

-Injuries & how Simon came back from his accident.

KEEP IT LONG TERM!

Jayden Sanderson is the chef from the Italian restaurant Uccellino. He has been in the culinary industry for 7 years & has a great deal of wisdom in the culinary arts.

Today we discuss what it's like working in the culinary industry, what it's like working in different restaurants, culinary culture, working overseas, finding passion, how to get decent at cooking and gratitude.