Don is joined by his daughter, Cheri, on this National Whole Hog Barbecue Day, fielding reports about this very windy weather ahead of us with small craft advisors out there across the Gulf Coast, a history lesson on the Whole Hog BBQ, and how you can help clean our your freezer and pass along your extra meat to the less fortunate, before Kirk Stansel tells us that the waters are PACKED with great catches... just as long as you can beat out this wind, and Daryl Carpenter tells us about the conditions in Grand Isle with water looking like chocolate. Later on, Don and Cheri talk to Mike Gallo about working with the wind, not against it, some kayaking hidden holes with Brendan Bayard, a Bad Boy of the Week that goes above and beyond the world of hunting and fishing, and Ryan Lambert tells us what is going on with the Mississippi River, Gator season closing soon, and his Eco-Tours.