Louisiana Insider

Louisiana’s Atchafalaya Basin is the largest river swamp in the country. It is filled with vegetation, birds, animals, reptiles (including alligators) and wonderment. Unfortunately, any place that is so ecologically precious also has its challenges, including keeping the water flowing through the proper channels. Ecologists Joseph Baustian and Bryan Piazza of the Nature Conservancy join Errol Laborde, Executive Editor of Louisiana Life, and podcast producer Kelly Massicot to talk about how the basin has withstood man-made intrusions yet benefitted from man-made technology. It is a moving story that includes keeping the water moving.

Oh yes, we also hear about the successful strategy to keep the alligator population growing.

Besides color, what is the difference between a brown bear and a black bear? And which are you most likely to find in Louisiana? How plentiful are feral pigs? Does Louisiana have more alligators than people? What’s the difference between a redfish and a red snapper? Chris Holmes has written several articles about the state’s wildlife for many outlets including for Louisiana Life.

Holmes joins Errol Laborde, executive editor of Louisiana Life, along with podcast producer Kelly Massicot to talk about the state’s wildlife from the Kisatchie Forest through the Atchafalaya Basin.

Oh yes, we will also hear about the re-emergence of the bird made famous by John James Audubon

In 1873, one of the worst Yellow Fever epidemics in the nation’s history swept through Shreveport. The then fledgling Archdiocese of Natchitoches recruited five priests from France to service the needy. All five died having known they would not return to their native country. Now there is a movement for the five to be canonized as saints. LSU-Shreveport Historian Cheryl White is a co-author of a book, “Shreveport Martyrs of 1873: The Surest Path to Heaven.” White joins Errol Laborde, executive editor of Louisiana Life, along with podcast producer Kelly Massicot to tell the moving story of the priests, as well as Yellow Fever, early Shreveport and the spread of religion in Louisiana.

Oh yes, we will also hear about the steps of canonization to be recognized as a saint.

Jim Brown, former Louisiana Secretary of State, Insurance Commissioner and State Senator makes a return visit to the podcast and for good reason. He always has a lot of stories to tell. Brown joins Errol Laborde, Executive Editor of Louisiana Life, along with podcast producer Kelly Massicot to tell tales from his latest book, “My Louisiana Odyssey: A Memoir,” including a late night phone call from Bill Clinton and flying with Edwin Edwards.

Oh yes, we will also hear about visiting a saint’s relic and why.

There are many stories to be told about Louisiana’s Cajun culture; most joyous, a few heartbreaking, all part of a lifestyle that has flourished in southern Louisiana. Conni Castille, a ULL documentarian who has specialized in chronicling Acadiana, joins Louisiana Life Executive Editor Errol Laborde, along with podcast producer Kelly Massicot, to talk about the virtue of rice and gravy, properly ironed shirt collars, celebrating on horseback and, to the contrary, even a diseases that has afflicted some Cajun families.

Oh yes, we will also hear a tempting recipe that includes boudin and Steen’s syrup.

One of the biggest honors given to any magazine is to be named “Magazine of the Year,” especially by a national trade organization. Well, ahem!, Acadiana Profile, Louisiana Life magazine’s sister publication, was recently named Magazine of the Year (in the bountiful 37,000 or leas circulation category) by IRMA, the International Regional Magazine Association. Not only that, but Louisiana Life was also named as one of the finalists. The award was announced at the group’s recent convention in Ottawa, Canada. Melanie Spencer, both magazine's managing editor, joins Louisiana Life Executive Editor Errol Laborde, along with podcast producer Kelly Massicot, to discuss behind the scenes in regional magazines and the making of a nationally ranked publication.

Oh yes, we will also hear about a controversial cover and a British judge’s thoughts about it.

Whenever early education is the topic, charter schools are always part of the discussion. This is especially true in New Orleans, which has the only all charter public school system in the nation.

J. Celeste Lay an Associate Professor of Political Science at Tulane University joins Errol Laborde, Executive Editor of Louisiana Life, along with podcast producer Kelly Massicot to discuss her book, “Public Schools, Private Governance: Education Reform and Private Governance in New Orleans.” The book raises serious question about charter schools in general and is a good text for learning more about education and politics.

Oh yes, we will also hear about the impact that Hurricane Karina had on public education.

New Orleanian Tom Sancton is a master of the clarinet as well as an accomplished journalist, having served as Paris Bureau Chief for Time Magazine.

Sancton joins Louisiana Life Executive Editor Errol Laborde, along with podcast producer Kelly Massicot, to talks about his fascinating career on stage and behind the keyboard, as well as recall a life lived in two dream cities: Paris and New Orleans.

Oh yes, we will also hear about “The Last Baron,” his latest book about the kidnapping of a French aristocrat and about his acquaintance with a former French President who had New Orleans experiences.

Here is the amazing story of how the pecan, as we would come to know it, was transformed from being a lowly nut that grew wild in the south to becoming a finely developed food source. All of this was because of an enslaved person who was the gardener at Oak Alley Plantation and who developed an expertise at grafting. Historian Katy Morlas Shannon joins Errol Laborde, executive editor of Louisiana Life, along with podcast producer Kelly Massicot to talk about the discoveries from her fascinating new book “Antoine of Oak Alley.”

Oh yes, we will also hear about slave laws and how Louisiana differed from some other southern states.

A favorite topic of many podcast listeners is food; a second favorite topic is drink. Y’all are in luck. This episode’s guest is an expert on both. Liz Williams, a founder of the Southern Food & Beverage Museum and President of the National Food & Beverage Foundation, joins Louisiana Life Executive Editor Errol Laborde, along with podcast producer Kelly Massicot to talk about culinary history including the South’s unique contributions on the plate and in the tumbler.

Oh yes, we will also hear the secret to the best day- after Thanksgiving leftover gumbo ever.