Our speaker is Monique Parsons who will discuss her new book Green Gold: The Avocado’s Remarkable Journey from Humble Superfood to Toast of a Nation. Monique and her husband David Wecker have been very good friends of mine for the past 25 years. Monique grew up on an avocado farm in Santa Barbara California and has spent a lifetime eating healthy unsaturated fat from her own avocado trees.

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