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As wine drinkers lean increasingly toward whites for their freshness and lower alcohol, the shift into fall and winter brings back that familiar craving for red wine. But what if you want the comfort and complexity of a red—without the big alcohol punch?

In this episode of Bottles & Bites Without Borders, Rob sits down with Advanced Sommelier Jaime Deleon to explore the world of low-alcohol red wines you can enjoy as the weather cools. From elegant Pinot Noir and juicy Gamay, to vibrant Mencía, volcanic Etna Rosso, Grenache, and more, we break down what makes these wines so drinkable and delicious.

Jaime also dives into the role of climate—how cooler regions help keep alcohol levels naturally lower, and which places around the world are producing the best balanced reds right now.

Whether you're looking for a cozy, weeknight-friendly pour or a bottle that won’t knock you off your feet, this episode is packed with approachable recommendations and sommelier insight.

Pour a glass and join us!

🎙 Rob Clark — Host of Bottles & Bites Without Borders
Exploring the world of food, wine, and whiskey—one bottle and bite at a time.

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