12.08.2021 - By Rebecca Mezzino and Tara Tuttle
If you read the stats (don't worry - Tara will read them for you!), the holiday season is a time of high volumes of waste.
This week Tara chats to Ann-Marie Bonneau, the Zero Waste Chef, about how to reduce waste this Christmas season - from decorations, to wrapping and food.
A tiny change can make a big impact, and there's loads of tips in this episode to inspire you.
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