In the season finale of Rolled Up, Henry, a local convenience store owner shares his experience launching during the pandemic, the impact Uber Eats has had on his business, and a side of business I didn't know existed.

Colin Landforce is a CPG entrepreneur in a developing, and competitive space. Cannabis. This year, his company is on track to do $69M in sales.

Bananas are an interesting product. Available around the world, and a staple of just about every cart. But why do they always seem to be the same price?

Ian Leslie, CMO of Industry West furniture swings by to talk about how the pandemic shifted their entire business model.

Paul Miller was a house husband when he had the idea to start Phreshly, cocktails in a can. CPG expert Colin Davidson joins me to talk about the dilution of the drink market.

Suzie York, Founder and CEO of Love Good Fats, shares how she grew her business from nothing, to $1M in sales, and then to $47M in annual revenue.

Colin Davidson, partner at Omnium CPG joins Lucas for the intro.

Rytis Lauris, CEO of Omnisend, shares his philosophies and vices when it comes to building a business and enjoying life.

Jeremy Cai is reinventing subscription businesses with Italic. By working directly manufactures on payment terms, and charging an annual membership fee, he's able to deliver quality products at cost.

Yelitsa Jean-Charles, Founder of Healthy Roots Dolls shares her story creating a product (and business) by accident, raising capital, and the piece of advice all entrepreneurs need to hear.

Headless commerce is the future of online shopping, and it's already here. One company pioneering headless commerce is Shogun. Their cofounder and COO, Nick Raushenbush, joins Rolled Up to talk about Headless Commerce.