Lunch with Pippa Hudson

In the second part of our food segment today, we want to introduce you to one of the country’s most popular online cooking groups and to the new cookbook they’ve just released.  The group is called Foodies of South Africa and it has over 180 000 members on Facebook, from diverse regional and cultural backgrounds. What they all have in common is a love of cooking or a desire to connect with others through the medium of food. 

The new book is called Kitchen Shortcuts – Recipes for smarter cooking and it’s a treasure trove of quick-fix recipes that contain minimal ingredients, easy to follow instructions and a solution for everything from family dinners to breakfasts, baking, snacks and sweet treats.

Joining Pippa on the line is Cassidy Nydahl one of the co-authors of the book. 

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Stories

New coffee shop in Bree St 

Anchovies, love or hate? 

Kowse Indian pasta  

Guest: Lauren Goldman | Commissioning and Commercial Editor of Eat Out and Food24

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Pippa and producer Rafiq share suggestions on what podcast you can listen to and movies you can look forward to. the deputy editor of TVPlus magazine, Craig Falck, joins in to discuss what's happening on television and streaming services.

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Pippa Hudson interviews Craig Falcke, Deputy Editor of TV Plus magazine.

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Dr. Caroline Hilton joins Pippa for an in-depth about blood donation and some of the misconceptions around the process, as well the ins and outs of how blood products are used in medical care. She is the Head of the Medical Division at the Western Cape Blood Service.

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Guest: Novelist Sara Nisha Adams.  She is a writer and editor who lives in London, having grown up with Indian and English parents.  Her debut novel The Reading List has just been published by Harper Collins and is partly a story about dealing with grief and learning to live again after profound loss.

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Joining Pippa on the virtual couch today is a George businesswoman Dianne Marshall who went from making pottery as a hobby to seeing her gorgeous platters and bowls gracing the tables of international cooking stars like Nigella Lawson and Jamie Oliver.   

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Guest: Amanda Seccombe | Founder of Eyes 2 Eyes

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Guests

Carter Mcgrath | Community manager for the app Be My Eyes

Terry Winship

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