Loubie Rusch who is a wild foods activist and forager, absolutely passionate about making the most of our plant heritage and tapping into its nutritional possibilities. She’s been working to promote indigenous edibles since 2010, when she first shifted from the landscaping industry to exploring local wild foods. She soon started cooking and bottling the under the brand “Making KOS”, and has since gone on to initiate a pilot cultivation project, as well as working on community, research and market development collaborations
See omnystudio.com/listener for privacy information.