Ingredients:
1 can diced tomatoes
1 can baked beans or mixed bean salad, drained
200g baby spinach
4 medium eggs
Method:
Tip the tomatoes and beans into a frying pan and simmer for 10 mins, or until reduced.
Stir in the spinach and cook for 5 mins more until wilted.
Make four dents in the mixture using the back of a spoon, then crack one egg in each.
Either cook on the heat or pop under the grill until the eggs are cooked.
Notes:
Can fry onion and green pepper before the beans get added to the pan