Lunch with Pippa Hudson

Hanru Niemand is a versatile local Afrikaans singer-songwriter who hails from the Boland, where he also practices as a psychologist by day.

Ingredients:

• 875ml Self-raising Flour

• 250ml Cream

• 250ml Lemonade/Sprite

Method:

• Pour the flour into a bowl and add the cream and lemonade

• Mix to form a stiff dough

• Turn out on a floured surface and knead very gently to form a smooth ball

• Pat the dough out until about 2cm thick

• Using a cutter or glass, press out the scones

• Place on a greased baking tray and brush with a little milk

• Bake at 200 C for 10-15 minutes until golden brown

Notes:

• Serve with jam and cream

• Makes 12

Guest: Mandie Erasmus | The CEO and founder of the Heart NPO

Guest: Anthony Zurcher | BBC journalist based in Washington

Guest: Kyle Dods | Owner of the My Place Group which includes brands like the Musselmonger and Oyster Bar, Dashe Poke, and Souvlakking delicious.

Guest: Tessa Purdon | Head of Content at Food24.Com and Eat Out

Linda is an educator, mindfulness teacher, and home-school support coach.

Guest: Lovelyn Nwadeyi | Founder and Director of L&N Advisors, a consulting practice whose sole purpose is to see social justice normalised and embedded in both businesses, academic and religious spaces.

Nicola is a physiotherapist by profession, but also a breathwork practitioner, mindfulness teacher and a women's health educator.