The COVID19 shutdowns and the social distancing measures our state took to stop the virus, while necessary to save lives, have wreaked havoc on our economy and by this summer, 1 million people in our state were out of work. The most affected have been low wage workers, especially in service industries like hotels, restaurants, and human services. Our food banks were quickly overwhelmed with urgent need. At the center of that response Andrew Morehouse, Executive Director of the Food Bank of Western Massachusetts. Andrew’s organization serves as a distribution and coordination network for dozens of food pantries in every community across the four counties of Western Mass. Eric spoke with Andrew about the COVID19 pandemic and the urgent need to ensure every person in our Commonwealth has enough healthy food to eat – this is that conversation.