THIS TIME OF year, the burden of all the serious arguments and disagreements left over from Thanksgiving dinner melt deliciously into a far more congenial controversy, which plays out at every ice-cream shop in the land:

Do you prefer a cake cone, waffle cone, or a sugar cone?

If you’re partial to the wafer-like texture and subtle flavor of the cake cone, especially after it’s become slightly soggy with melted ice cream, you’re certainly not alone. And the bold cookie flavor and crunch of a sugar cone has many fans too — although most Americans, given a choice, go for the generous size and luxuriant crispness of a waffle cone, sometimes dipped in chocolate.

No matter what your preference, though — unless it’s hand-rolled using homemade dough — your favorite cone is the great-great-grandchild of the first mass-produced ice cream cone that dropped out of a brand-new machine invented and fabricated in Portland, Oregon, circa 1912 — the brainchild of a creamery executive named Frederick A. Bruckman, in collaboration with his boss, George Weatherly... (Portland, Multnomah County; 1910s, 1920s). (For text and pictures, see https://offbeatoregon.com/2507b.ice-cream-cone-inventors-703.521.html)